Comments on: A Christmas Eve Dinner http://hotlyspiced.com/a-christmas-eve-dinner/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 By: Christmas Day, 2014 - Hotly Spiced http://hotlyspiced.com/a-christmas-eve-dinner/#comment-150453 Mon, 29 Dec 2014 06:23:46 +0000 http://hotlyspiced.com/?p=11214#comment-150453 […] it was time for dessert.  I made a frozen white chocolate pudding that presents well with fresh berries and toasted slivered almonds scattered on top but if you […]

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By: Amy @ Elephant Eats http://hotlyspiced.com/a-christmas-eve-dinner/#comment-33980 Tue, 14 Jan 2014 20:45:29 +0000 http://hotlyspiced.com/?p=11214#comment-33980 Sounds like you had a wonderful and delicious Christmas, Charlie!

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By: hotlyspiced http://hotlyspiced.com/a-christmas-eve-dinner/#comment-33599 Mon, 06 Jan 2014 05:54:38 +0000 http://hotlyspiced.com/?p=11214#comment-33599 Hi Lauren, I’m so sorry to hear about your father’s passing. It does seem very untimely and terribly sad, especially at Christmas time. I’m glad you and your sister and mother had a lovely celebration and it does sound wonderful. I’ve only recently heard of the tradition of the seven fishes but I am aware that there are some who wouldn’t eat meat on Christmas Eve. I think it was the Italians who decided to turn what was meant to be an austere event into something extremely indulgent and good on them!

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By: Lauren http://hotlyspiced.com/a-christmas-eve-dinner/#comment-33569 Sun, 05 Jan 2014 03:18:27 +0000 http://hotlyspiced.com/?p=11214#comment-33569 Looks like a lovely Christmas Eve!

This year I was in the states and it was just my mom, sister and I as my father passed away two years ago and my sister and I have not married or had children yet. It was pretty low key but keeping in tradition we did not have meat on Christmas Eve. Normally we would celebrate with the feast of seven fishes but with just three of us seven fishes would be overly gluttonous! Instead we had a chilled shrimp starter enjoyed with glasses of champagne. For our next course we enjoyed steamed clams in a lovely shallot, garlic and white wine broth served with crusty Italian bread to soak up the broth. Our main was fantastic steamed Maine lobster served with drawn butter and lemon with a side salad. For dessert we had beautiful chocolate and hazelnut tarts. It was very low key. All the presents were wrapped and the three of us just got to spend a lovely day together.

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By: Nuts about food http://hotlyspiced.com/a-christmas-eve-dinner/#comment-33308 Mon, 30 Dec 2013 11:04:04 +0000 http://hotlyspiced.com/?p=11214#comment-33308 We rented an apartment in the Alps for Christmas with family so we kept things simple. We brought a small, second Christmas tree from home and decorated it. We all went skiing in the morning. In the afternoon it started to snow. We open presents on Christmas Eve, as per German tradition. The kids recited a poem/sang a song in front of the tree and then the present frenzy began. After that we had a very-easy-to-prepare dinner of smoked salmon, foie gras, duck paté, jamon iberico, mountain cheeses and a big salad followed by all sorts of sweets, chocolate and marzipan. There was plenty of spumante and hearty red wine and Christmas music playing and a winter wonderland outside our window. It was lovely and totally stress free…

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By: ChgoJohn http://hotlyspiced.com/a-christmas-eve-dinner/#comment-33288 Mon, 30 Dec 2013 07:06:10 +0000 http://hotlyspiced.com/?p=11214#comment-33288 You may have needed more time but I certainly couldn’t tell by the look of things, Charlie. Your table was set beautifully and the food all looked delicious. And the ham? It looks fine to me and I bet it was moist and tasty. If you want to see real “charred”, I’ve got more than a few photos of turkeys and hams that I’ve prepared that looked more like cinders than anything edible. 🙂

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By: Barbara Bamber | justasmidgen http://hotlyspiced.com/a-christmas-eve-dinner/#comment-33284 Mon, 30 Dec 2013 04:24:48 +0000 http://hotlyspiced.com/?p=11214#comment-33284 I remember so many of those nights long ago when our children were young. There were so many little plastic toys and books to wrap it took hours and I, too, would stumble in to bed in the early morning hours! I hope your family had a lovely Christmas.. this dinner looked so wonderful. Perhaps you could take a close up of your place cards, they look pretty!! xx

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By: Daisy@Nevertoosweet http://hotlyspiced.com/a-christmas-eve-dinner/#comment-33270 Mon, 30 Dec 2013 00:21:25 +0000 http://hotlyspiced.com/?p=11214#comment-33270 i love love love how you set up the table and you catered for 15 people by yourself omg that’s pretty amazing! We had about 15 people as well but we only did the turkey and ham while we then got others to bring a dish as well hehe 🙂 Hope you had an amazing time with family and 5 week old Fredie hehe xx

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By: Kim | a little lunch http://hotlyspiced.com/a-christmas-eve-dinner/#comment-33213 Sat, 28 Dec 2013 15:31:09 +0000 http://hotlyspiced.com/?p=11214#comment-33213 Charlie, your table is gorgeous (loved the Christmas crackers, too!) and your meal looks mouthwatering. How wonderful to dine outside, too! Our weather was cooler than usual — I’d hoped to treat our Minnesota guests to dinner on the deck, but alas… we ended up moving the dining room table to the living room so we could eat “by the lake indoors.” Thanks for sharing your feast & festivities… best wishes for a Happy, Healthy 2014!

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By: Serena http://hotlyspiced.com/a-christmas-eve-dinner/#comment-33197 Sat, 28 Dec 2013 06:39:53 +0000 http://hotlyspiced.com/?p=11214#comment-33197 The table looked lovely and I am sure the Soy Sauce made the ham look more charred than it actually was :). I have been looking at buying some Pomegranate molasses for a salad dressing, I will definitely do that now as the salad looked great.

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