Comments on: A Wine Appreciation Night http://hotlyspiced.com/a-wine-appreciation-night/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 By: Hand of Fatima Pie - Hotly Spiced http://hotlyspiced.com/a-wine-appreciation-night/#comment-141999 Tue, 25 Nov 2014 11:02:50 +0000 http://hotlyspiced.com/?p=10204#comment-141999 […] few weeks ago I was invited to a housewarming party by Duck-Pancake-Matt who has moved into an apartment.  The party wasn’t in the apartment because there is a […]

]]> By: Tonette Joyce http://hotlyspiced.com/a-wine-appreciation-night/#comment-30723 Fri, 01 Nov 2013 23:24:53 +0000 http://hotlyspiced.com/?p=10204#comment-30723 I must have missed when Carl became “Blacko”…maybe I don’t want to know.

]]> By: Sandra - The Foodie Affair http://hotlyspiced.com/a-wine-appreciation-night/#comment-30404 Thu, 24 Oct 2013 22:25:01 +0000 http://hotlyspiced.com/?p=10204#comment-30404 I’m going to r trying some Penfold’s wine! Looks like it was a hit! Wine tasting id one of my favorite things to do. Lots of wineries here in California! Bet your cake would taste good with the wine too!

]]> By: cquek http://hotlyspiced.com/a-wine-appreciation-night/#comment-30356 Thu, 24 Oct 2013 04:39:06 +0000 http://hotlyspiced.com/?p=10204#comment-30356 Looks so light and divine! Penfolds is expensive in Malaysia. A bottle cost around RM 100-150

]]> By: john@kitchenriffs http://hotlyspiced.com/a-wine-appreciation-night/#comment-30347 Wed, 23 Oct 2013 23:03:41 +0000 http://hotlyspiced.com/?p=10204#comment-30347 Sounds like such a fun time! Glad your dessert was a hit. You’ve reminded me it’s been far too long since I’ve had a bottle of Penfolds – must visit my local wine shop. Fun post – thanks.

]]> By: ChgoJohn http://hotlyspiced.com/a-wine-appreciation-night/#comment-30315 Wed, 23 Oct 2013 02:51:12 +0000 http://hotlyspiced.com/?p=10204#comment-30315 Now this is my kind of party! It included a cheese platter, for goodness’ sakes! I love it, though I do feel sorry for Mr. Spelt Pancake. He should get some credit for attempting to make them to order, even if poorly planned. Of course your cake was very well-received, Charlie. Asking you to bake a cake is like asking Celine to sing. You know it is going to be fantastic. 😉

]]> By: Desire Empire http://hotlyspiced.com/a-wine-appreciation-night/#comment-30310 Wed, 23 Oct 2013 02:27:15 +0000 http://hotlyspiced.com/?p=10204#comment-30310 I did not doubt for one second, that your black forest cake would be a hit. I do feel sorry for Mr Peking Duck though.

The last time (actually the one and only time) someone opened a bottle of Grange in my honour, it was shot. So in my experience, I am with Mr Hotly Spiced. But I would not say no to the chance of another taste.

Carolyn

]]> By: Victoria of Flavors of the Sun http://hotlyspiced.com/a-wine-appreciation-night/#comment-30297 Tue, 22 Oct 2013 22:15:18 +0000 http://hotlyspiced.com/?p=10204#comment-30297 Looks like such fun. But the duck’s head wins the prize.

]]> By: Tammy http://hotlyspiced.com/a-wine-appreciation-night/#comment-30282 Tue, 22 Oct 2013 14:28:28 +0000 http://hotlyspiced.com/?p=10204#comment-30282 Quite the gathering! I love the cheese photos.

]]> By: Frank http://hotlyspiced.com/a-wine-appreciation-night/#comment-30273 Tue, 22 Oct 2013 12:48:07 +0000 http://hotlyspiced.com/?p=10204#comment-30273 Penfold LaGrange is legendary! …. and that cake looks yummy!

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