Comments on: Angel’s Hair Pasta and A Brief Career

By: CJ at Food Stories

CJ at Food Stories — Tue, 07 Aug 2012 19:24:00 +0000

Looks like the pasta came out great, this time … I just love your food stories 🙂

By: Cucina49

Cucina49 — Mon, 06 Aug 2012 18:47:00 +0000

I have had similar incidents with pasta…including one just last Thursday when I was trying to make dinner for my visiting parents. It just goes from al dente to disastrous in no time flat. Years on, though, it makes for a great story!

By: kitchenriffs

kitchenriffs — Mon, 06 Aug 2012 03:43:00 +0000

What an awful moment. Let’s hope the wine was corked – would have served him right. But the dish is such a nice one. I’ve made it before but it’s been ages – time to again, don’t you think?

By: Tutti Dolci

Tutti Dolci — Mon, 06 Aug 2012 03:00:00 +0000

Oh my, I can only imagine how frustrating that moment would have been! Your Vogue parties sound like such fun, though. This pasta dish looks so decadent and delicious.

By: Debra Fetterly

Debra Fetterly — Sun, 05 Aug 2012 23:14:00 +0000

I definitely could live on pasta dishes alone–I think I really mean that! This looks so good…and you have me thinking. I believe my pasta tastes good, but I haven’t seriously considered how it comes onto the plate and whether or not it twirls! Oh you have me thinking about that now…I’m going to make this for dinner tomorrow! 🙂 Funny story about letting your mouth say yes before your brain screams, NO! I am guilty of that several times a week!

By: Barb Bamber

Barb Bamber — Sun, 05 Aug 2012 17:15:00 +0000

I have been experimenting with Gluten-free and will be trying this recipe out:) It looks heavenly and creamy! I’m sorry, but could the pretentious one not have stepped aside for what would have been seconds?? xx Smidge

By: hotlyspiced

hotlyspiced — Sun, 05 Aug 2012 12:01:56 +0000

Hi Sonia, I can’t remember where I found that recipe I cooked all those years ago and it’s a shame because it was a good one. I do have a scallop recipe on the blog but not sure if it will be right for you because it has prosciutto in it. But here’s the link just in case…

http://hotlyspiced.com/2012/02/02/me-the-stage-mum/

By: Sonia@ LIfe Love and Hiccups

Sonia@ LIfe Love and Hiccups — Sun, 05 Aug 2012 11:38:00 +0000

This made me laugh as it would be the type of thing I would still totally be stewing about years later. I need a good scallop recipe – do you have one? pretty please? I bought some scallops today and I have no idea how to cook them. lol xx

By: Amanda

Amanda — Sun, 05 Aug 2012 02:54:00 +0000

Wow – 12 for your first ever outside job! My limit is 10 & that’s for tolerant friends, not perfect strangers. And I think I would have kicked that decanting man.

By: Malou Perez-Nievera

Malou Perez-Nievera — Sun, 05 Aug 2012 01:53:00 +0000

oh charlie, i’m sorry that happened. I wouldn’t know what to do myself. I had a small catering business before in the Philippines and had a lot of stresses caused by it… ugghhh and not to mention that i had an army of helpers there but that didn’t help. I was always so stressed out every event… Phew.
oh well they say that there are reasons why things happen and maybe we didn’t turn out to be catering moguls but we are fab moms now!
xo,
Malou