Comments on: Asparagus Rolls

By: April

April — Thu, 10 Sep 2015 23:09:17 +0000

Proof that each decade comes full circle! There were a lot of fun foods in the 70’s that should still be on our menus. The fresh asparagus wrapped in bread looks delicious!

By: John@Kitchen Riffs

John@Kitchen Riffs — Wed, 02 Sep 2015 15:06:11 +0000

Congrats to Arabella! And congrats to you for bringing back such a classic dish. I’ve had these before — decades ago! — and had totally forgotten about them. Really good — thanks!

By: mjskitchen

mjskitchen — Wed, 02 Sep 2015 03:36:22 +0000

Very, very clever!!! I’ve had many of the proscuitto rolled asparagus, but never, bread/mayo rolled. I wonder what it would be like to combine the two. Love these!

By: Kristi @ My SF Kitchen

Kristi @ My SF Kitchen — Wed, 02 Sep 2015 02:34:01 +0000

What a wonderful party appetizer!! I just love asparagus 🙂

By: Kristy

Kristy — Mon, 31 Aug 2015 20:37:34 +0000

I’m so glad the dress situation is sorted. What a load off of your mind! I can’t wait to see what it looks like and to see all the party decorations. I’m sure it will all be lovely! I really like the asparagus rolls. I’ve seen them with prosciutto before, but never sandwich bread. Very interesting!

By: Sweet Posy Dreams

Sweet Posy Dreams — Mon, 31 Aug 2015 18:39:51 +0000

The ones wrapped in prosciutto look especially tasty!

By: Claire @ Claire K Creations

Claire @ Claire K Creations — Mon, 31 Aug 2015 10:57:04 +0000

I love all these retro recipes. They sure knew how to do things simply back then but it looked so fancy!

By: Mandy

Mandy — Mon, 31 Aug 2015 07:28:25 +0000

LOVE fresh asparagus and can’t wait to see it in the stores here. My sister-in-law grows asparagus amongst loads of other veg but alas she lives thousand of kilometres away from me.
Have a wonderful day.
🙂 Mandy xo

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Mon, 31 Aug 2015 07:18:39 +0000

I feel a bit left out as I’ve never seen these but they should have been something that I should have tried at least once. Better late than never though and now I can make my own 😀

By: Debra

Debra — Mon, 31 Aug 2015 04:30:41 +0000

I’ve made asparagus wrapped in prosciutto, but I’ve never seen it served with bread and I think it would be great to introduce it at my parties. I do love fresh asparagus. And I’m pleased Miss Arabella is well on her way to being ready to for her special party. I know you’re hoping that with the dress already chosen there won’t be as much drama as previously anticipated, but I think it’s premature to go in that direction with your thinking, Charlie. 🙂 I have a feeling there will still be some interesting twists and turns before we get to that magic “21!” ox