Comments on: Biota, Bowral NSW

By: Victoria of Flavors of the Sun

Victoria of Flavors of the Sun — Mon, 25 Jul 2016 23:11:56 +0000

What an interesting post, Charlie. I didn’t realize I had missed this one as I had put several aside to properly enjoy at my leisure. I am glad I didn’t miss this. The bread in the kangaroo pouch made me laugh. Fun. Interesting dishes in general.

By: Sweet Posy Dreams

Sweet Posy Dreams — Sat, 02 Apr 2016 23:50:16 +0000

I forgot — you’re in India!

By: Sweet Posy Dreams

Sweet Posy Dreams — Thu, 31 Mar 2016 16:43:35 +0000

Hope you and family are doing well. Not like you to take such a long break.

By: Nuts about food

Nuts about food — Wed, 30 Mar 2016 08:51:38 +0000

All ok? You haven’t posted in a while (then again, I am the worst person to point that out, given I haven’t posted in almost a year… but intend to get my act together again soon)

By: Bam's Kitchen

Bam's Kitchen — Fri, 11 Mar 2016 10:31:26 +0000

What a delightful restaurant. What did you think of the kangaroo meat? Taste like chicken? LOL Love that blackberry soft ice cream and that stone bowl is beautiful. Hope all is well with you.

By: Seana Smith

Seana Smith — Wed, 09 Mar 2016 19:30:21 +0000

Loved seeing your photos and the mouth-watering photos. What a treat. I’ve read short bits and pieces about Biota but now have the full scoop. Would love to visit and do a class – without any of the kids!

By: Dana @ Simply Romanesco

Dana @ Simply Romanesco — Mon, 07 Mar 2016 20:38:10 +0000

What a great place and delicious meal! The blackberry softie looks divine but the house made bread in a kangaroo pouch is definitely memorable 🙂

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Tue, 01 Mar 2016 10:37:46 +0000

I love the fireplaces there but when I saw the bread in the kangaroo pouch I thought that was a bit too cute for me. All the rest was very impressive.

What a lovely spot that is and I’d spend a lot of time in the veggie patch.

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Mon, 29 Feb 2016 14:32:19 +0000

What a delicious and delightful day you had…it must have been a treat to have lunch at the restaurant. While I’m not particularly fond of the dishes, they do fit in with decor of the restaurant. I personally think some foods look prettier served on white plates, especially with the colorful berries used in the meals. I do however think the stone bowl was a wonderful way to serve the desserts.

By: Liz (Good Things)

Liz (Good Things) — Mon, 29 Feb 2016 06:42:25 +0000

I don’t know why I missed this post… perhaps because we were travelling. I’d love to dine at Biota, Charlie, thanks for this review xx