Comments on: Boysenberry and Mascarpone Trifle

By: jessica

jessica — Sat, 02 Sep 2017 06:15:19 +0000

so delicious dessert. thanks for sharing this recipe i would try it.

By: Agness of Run Agness Run

Agness of Run Agness Run — Mon, 26 Jun 2017 14:41:54 +0000

Wow! This is a finger-licking treat! My mouth is watering right now!

By: Anna @ shenANNAgans

Anna @ shenANNAgans — Fri, 17 Feb 2017 07:55:18 +0000

Hey ya Charlie! I am a little slow with catching up on all my fave foodie friends, sorry about that. I do hope you’ve been kicking 2017 goals and having a blast. Now… lets talk about this trifle, holy yarm it looks the goods. I haven’t seen this dessert served in a restaurant ever, but have enjoyed it many a time at family gatherings etc. But Christmas just gone, I saw it featured loud and proud on the buffet at Daydream Island. It was amazing. 🙂 Although it was nowhere near as pretty as yours. I’ll have to forward the link to Chef. 🙂

By: April

April — Thu, 02 Feb 2017 16:07:19 +0000

I love to make trifles and you’re right, they definitely carry a “wow” factor. Yours is gorgeous!

By: Liz Posmyk (Good Things)

Liz Posmyk (Good Things) — Mon, 30 Jan 2017 22:18:35 +0000

Very nice. Funnily enough, I happen to like an old fashioned trifle, even with red jelly and store bought custard. There’s something comforting about it.

By: Helen | Grab Your Fork

Helen | Grab Your Fork — Mon, 30 Jan 2017 04:25:55 +0000

Berrylicious! Love how the tartness of berries helps curb the rich sweetness of desserts. It usually means you can fit in a second serve!

By: hotlyspiced

hotlyspiced — Fri, 20 Jan 2017 06:38:01 +0000

I remember when you were posting cheese recipes. I should have thought to look up your recipes. I do remember you saying mascarpone is easy to make. I’d love to make this trifle again making my own mascarpone.

By: ChgoJohn

ChgoJohn — Wed, 18 Jan 2017 13:36:24 +0000

You’re right about the “Wow factor”, Charlie. This trifle would be perfect to end a holiday meal. Love that you topped it with currants. On the side of the Pacific, the mascarpone would be expensive but it’s easy enough to make and the cost is much cheaper. I’ve shared the recipe, as have others. One day when you have some spare time (Ha!) check them out. Once you make your own, I doubt you’ll buy mascarpone again. 🙂

By: My Inner Chick

My Inner Chick — Sun, 15 Jan 2017 18:19:52 +0000

Gorgeous dessert,
which will Never go out of style.
Can I come have some? x

By: Dedy

Dedy — Fri, 13 Jan 2017 07:18:29 +0000

Damn delicious!!!
quite an effort but iguess it must be worthed