A Cake of Joy

Prior to sculpting the Titanic cake, I had no idea of exactly how much cake I would need to make.  Just to be safe I made four very large cakes that were 30 x 40 cms (12 x 16 inches) and stored them in the freezer.  Running out of cake turned out to be not […]

Rosewater Meringues with Raspberry Sauce and Cream – Gluten Free

If you’re going to be vain, you have to have a very high pain threshold. A few weeks ago I went to a dentist for a long overdue overhaul.  While pretty much unable to speak due to my tongue and both sides of my mouth being numb, I decided to mention, through slurred and barely […]