Prior to sculpting the Titanic cake, I had no idea of exactly how much cake I would need to make. Just to be safe I made four very large cakes that were 30 x 40 cms (12 x 16 inches) and stored them in the freezer. Running out of cake turned out to be not […]
Rosewater Meringues with Raspberry Sauce and Cream – Gluten Free
February 12, 2014 By 46 Comments
If you’re going to be vain, you have to have a very high pain threshold. A few weeks ago I went to a dentist for a long overdue overhaul. While pretty much unable to speak due to my tongue and both sides of my mouth being numb, I decided to mention, through slurred and barely […]
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