http://hotlyspiced.com/cherry-clafoutis/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 http://hotlyspiced.com/cherry-clafoutis/#comment-194503 Sat, 02 Apr 2016 13:11:01 +0000 http://hotlyspiced.com/?p=18432#comment-194503 […] Cherry Clafoutis in a cup! […]

]]> http://hotlyspiced.com/cherry-clafoutis/#comment-174200 Fri, 14 Aug 2015 03:53:48 +0000 http://hotlyspiced.com/?p=18432#comment-174200 Oh! My! Goodness! what a day. you are an experienced multitasker to juggle the schedule interruptions AND pull it all together at the end. The clafoutis look marvelous in their colorful cups, treats for the eye and the taste buds.

]]> http://hotlyspiced.com/cherry-clafoutis/#comment-173877 Mon, 10 Aug 2015 17:00:32 +0000 http://hotlyspiced.com/?p=18432#comment-173877 Hey Charlie!
I made it with fresh cherries & loved every spoonful! My hubby Peter agreed with me!
Divine! 🙂 x

]]> http://hotlyspiced.com/cherry-clafoutis/#comment-173714 Sun, 09 Aug 2015 00:00:07 +0000 http://hotlyspiced.com/?p=18432#comment-173714 Have book marked this one thanks Charlie 🙂 Why is it you always bump into a long lost friend when you are in a hurry and should be flying incognito with sunglasses and a hat!!!! Jan x

]]> http://hotlyspiced.com/cherry-clafoutis/#comment-173526 Thu, 06 Aug 2015 04:51:37 +0000 http://hotlyspiced.com/?p=18432#comment-173526 I love saying the word ‘Clafoutis’ it just rolls off the tongue…I love eating it too, with thick, dollop cream. I have never taken the plunge and baked it though…I haven’t had a dinner party for ages either – might be time for both! x

]]> http://hotlyspiced.com/cherry-clafoutis/#comment-173521 Thu, 06 Aug 2015 03:54:53 +0000 http://hotlyspiced.com/?p=18432#comment-173521 Charlie I would imagine you would be the dinner party queen, six guests and 90 minutes to sort it out. I’d preparing for a week beforehand if that was me…dinner parties and I aren’t frequent!

]]> http://hotlyspiced.com/cherry-clafoutis/#comment-173486 Wed, 05 Aug 2015 15:18:08 +0000 http://hotlyspiced.com/?p=18432#comment-173486 Love this dish! And I like how you’ve presented it. I agree frozen cherries are really good, but I can’t always find them either! But you can always find fresh, and even off season they’re good. This looks terrific — thanks.

]]> http://hotlyspiced.com/cherry-clafoutis/#comment-173481 Wed, 05 Aug 2015 11:44:49 +0000 http://hotlyspiced.com/?p=18432#comment-173481 My grandmother used to make this for me. My sister and brother didn’t like it – I suspect because it was French and all of us wanted to be more ‘American’. Where food was concerned, I didn’t mind being French at all. 🙂 This looks SO good and I love how you’ve served it.

]]> http://hotlyspiced.com/cherry-clafoutis/#comment-173467 Wed, 05 Aug 2015 07:47:45 +0000 http://hotlyspiced.com/?p=18432#comment-173467 I love this individual serving clafoutis! I’ve made a big one many times, but this one is really lovely when you serve to guests, etc. Love the cobalt blue dishes too! It compliments cherry color well. Looks delicious! If I had the kitchen I’d definitely go shop some cherries (wonder if it’s still in season?) and make this ASAP. I will save this recipe for sure!

]]> http://hotlyspiced.com/cherry-clafoutis/#comment-173351 Mon, 03 Aug 2015 14:46:40 +0000 http://hotlyspiced.com/?p=18432#comment-173351 I cannot imagine trying to prepare for a dinner party in 90 minutes. I would be stressed to the max. I hope all turned out well and you will show us.

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