http://hotlyspiced.com/confit-duck-and-necessary-tracksuit-moments/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 http://hotlyspiced.com/confit-duck-and-necessary-tracksuit-moments/#comment-14351 Mon, 26 Nov 2012 11:44:46 +0000 http://hotlyspiced.com/?p=2933#comment-14351 Hi Stephanie, I know I have that folder somewhere. I’ll definitely try to find it and get back to you with the recipe. May not be until Wednesday though if that’s okay.

]]> http://hotlyspiced.com/confit-duck-and-necessary-tracksuit-moments/#comment-14346 Mon, 26 Nov 2012 10:04:27 +0000 http://hotlyspiced.com/?p=2933#comment-14346 Hi Charlie
I too did this ‘Cooking Duck’ class at Food Stuff in Mona Vale. Sadly I have no idea where the printed recipe booklet we were given is now hiding. I was wondering if you still had yours, as I am looking for the recipe of Mark’s Asian pan fried duck breast salad with peanuts. I would be eternally grateful if you could put it on your site or email it to me – a big ask I know.
With thanks
Stephanie

]]> http://hotlyspiced.com/confit-duck-and-necessary-tracksuit-moments/#comment-6539 Fri, 11 May 2012 18:54:00 +0000 http://hotlyspiced.com/?p=2933#comment-6539 I’ve never had braised red cabbage, it just hit me right now, because back in Greece we do braise the grenn cabbage and it becomes so sweet and delicious. I have to try the cabbage this fall.
Your potato gratin is perfect, so simple and yummy!

]]> http://hotlyspiced.com/confit-duck-and-necessary-tracksuit-moments/#comment-6517 Fri, 11 May 2012 10:36:51 +0000 http://hotlyspiced.com/?p=2933#comment-6517 Who would have thought Two Fat Ladies would have a low-fat version of anything! I’ll try this gratin with stock instead of cream xx

]]> http://hotlyspiced.com/confit-duck-and-necessary-tracksuit-moments/#comment-6514 Fri, 11 May 2012 05:29:00 +0000 http://hotlyspiced.com/?p=2933#comment-6514 Mouth-watering photos, although a little glam for trackies. A delicious low fat version of the gratin comes, of all people, from Two Fat Ladies – replace cream with stock.

]]> http://hotlyspiced.com/confit-duck-and-necessary-tracksuit-moments/#comment-6468 Thu, 10 May 2012 03:00:00 +0000 http://hotlyspiced.com/?p=2933#comment-6468 Love the title! Didn’t know there were necessary tracksuit moments.

]]> http://hotlyspiced.com/confit-duck-and-necessary-tracksuit-moments/#comment-6465 Thu, 10 May 2012 00:22:00 +0000 http://hotlyspiced.com/?p=2933#comment-6465 Looks lovely Charlie like something from a restaurant 🙂 i particularly like the red cabbage!

]]> http://hotlyspiced.com/confit-duck-and-necessary-tracksuit-moments/#comment-6456 Wed, 09 May 2012 20:20:00 +0000 http://hotlyspiced.com/?p=2933#comment-6456 Hey, a girls gotta do what a girls gotta do 🙂

]]> http://hotlyspiced.com/confit-duck-and-necessary-tracksuit-moments/#comment-6453 Wed, 09 May 2012 19:42:00 +0000 http://hotlyspiced.com/?p=2933#comment-6453 Ohhh that confit looks so mouth watering.  

]]> http://hotlyspiced.com/confit-duck-and-necessary-tracksuit-moments/#comment-6449 Wed, 09 May 2012 16:16:00 +0000 http://hotlyspiced.com/?p=2933#comment-6449 Oh how I would love to have been a fly on the wall had to opted to tell everybody why you were in a tracksuit…
🙂 Mandy

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