Comments on: Crispy Baked Chicken with Tonkatsu Sauce

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Tue, 21 Oct 2014 06:23:21 +0000

I’m hoping to meet Nami at some stage in the future! She is such a lovely soul and such a great recipe developer-two things that many of my friends are! 😉 Her nama chocolate recipe is amazing but she seems to develop all of the recipes that I want to make!

By: Choc Chip Uru

Choc Chip Uru — Mon, 20 Oct 2014 09:35:44 +0000

What a wonderful recipe to try, Nami is beyond talented and I love her blog to bits just like I love yours 😀
Delicious looking Japanese dish!

Cheers
Choc Chip Uru

By: Victoria of Flavors of the Sun

Victoria of Flavors of the Sun — Sat, 18 Oct 2014 13:18:40 +0000

I love the idea of baking this. I’ve eaten fried Tonkatsu in Japan, but never tried to make it.

By: Debra

Debra — Sat, 18 Oct 2014 06:55:18 +0000

I can’t wait to try this, Charlie. I love the a crispy chicken and I don’t like to fry. So this is a perfect recipe to try. I’ve only had Tonkatsu in restaurants and I’m excited to have a good recipe. You certainly plated it beautifully, too!

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Fri, 17 Oct 2014 06:55:03 +0000

Oh Charlie! You’re so sweet! Thank you so much for your kind words and introduction about me/my blog. And I’m so glad you tried this recipe and enjoyed it! I learned Spanish for 2 years in college and I barely remember it (and I did get all As!)….what a shame! If I was your neighbor, you’d be coming to my house for Japanese food AND we could brush up your Japanese! =P Thank you again! xoxo

By: ChopinandMysaucepan

ChopinandMysaucepan — Fri, 17 Oct 2014 06:07:39 +0000

Dear Charlie,

Nami’s blog is pretty awesome, love her Japanese recipes but I’m curious about your pickled watermelon now.

By: InTolerant Chef

InTolerant Chef — Fri, 17 Oct 2014 05:39:29 +0000

Crispy chicken has got to be on everyone’s favourites list Charlie! I don’t tend to cook much Japanese at home either- unless you count my instant miso soup for lunch 🙂 Littlej takes Japanese at school as well and lives me to take her to Japanese restaurants. Last time I took her and another girl from her class to just a nice sushi train style place, they wolfed down $90 worth! Definitely cheaper to make at home, and I know she’ll live this recipe- yummo xox

By: Anna @ shenANNAgans

Anna @ shenANNAgans — Fri, 17 Oct 2014 03:21:01 +0000

I heart panko crumbs…. I’ve been getting my panko crumb on everything recently. 🙂 I like that you baked rather than fried. Much healthier option, yours looks way delish.

By: Thalia @ butter and brioche

Thalia @ butter and brioche — Fri, 17 Oct 2014 02:59:40 +0000

It’s hard to believe that this chicken is baked it look so crisp, golden and crunchy. You definitely have inspired me to try out the recipe in my kitchen. Thanks for sharing it!

By: Gourmet Getaways

Gourmet Getaways — Fri, 17 Oct 2014 02:59:06 +0000

Awww…Charlie! You just made a healthy, yummy and well-styled Japanese dish! Nami’s the Japanese go-to girl 🙂

Gourmet Getaways