Comments on: Din Tai Fung, World Square

By: Karen (Back Road Journal)

Karen (Back Road Journal) — Fri, 22 May 2015 13:21:38 +0000

Oh to have a wonderful restaurant in our area…the food sounds great.

By: THE HUNGRY MUM

THE HUNGRY MUM — Thu, 21 May 2015 13:13:45 +0000

Those army of dumpling=makers are so exact and patient and nimble. I;ve been to this branch and I’m testing out the Miranda outlet this weekend. #eatAllTheFood

By: InTolerant Chef

InTolerant Chef — Thu, 21 May 2015 09:00:29 +0000

Just my favourite foods ever Charlie! Id love to do work experience in a place like this, I’m sure it would take years though to become one of those dumpling masters 🙂 xo

By: Debra

Debra — Thu, 21 May 2015 05:35:11 +0000

What a nice outing for all of you ending with a fabulous meal! I love the bamboo steamer art! isn’t that clever. 🙂 Maybe a few calories your trainer isn’t happy about, but you had been on your feet for hours. It is at least a healthy meal, don’t you think?

By: merryn@merrynsmenu

merryn@merrynsmenu — Thu, 21 May 2015 04:45:00 +0000

Thanks for this excellent write up, I have thought about dining here and not quite been brave enough too as our time in Sydney these days is quite precious. Those Xiao Long Bao dumplings would certainly be welcome 🙂

By: Anna @ shenANNAgans

Anna @ shenANNAgans — Thu, 21 May 2015 03:52:13 +0000

Dumplings are the BUSINESS! All the yarm for all the foods in this post. Just ate a salt & vinegar cricket, followed by a piece of vegemite chocolate, craving something normal. 🙂 I shall add this joint to my list for when I am next in Syders.

By: Juliana

Juliana — Wed, 20 May 2015 04:06:44 +0000

Wow Charlie…it sounds that you all had a great time on ANZAC day…Din Tai Fung…I remember visiting the original place in Taiwan…and this chain is growing like weed here in our area…
Enjoy your week 🙂

By: Pamela @ Brooklyn Farm Girl

Pamela @ Brooklyn Farm Girl — Wed, 20 May 2015 00:38:06 +0000

Soup dumplings are my favorite so I’m glad to see you guys enjoying them there! That spinach looks extra yummy too!

By: The Ninja Baker

The Ninja Baker — Tue, 19 May 2015 23:09:33 +0000

Winning choice indeed, Charlie! Those dumplings are identical to Japanese niku-man (meat buns). I applaud you for your restraint and not diving into your son’s plate….Speaking of plating, love the styling on the cucumber salad…LOL about your comment on CSI =) Classic line!

By: April

April — Tue, 19 May 2015 22:27:57 +0000

I’ve never heard of this restaurant, I’ll have to Google it and see if they are anywhere here in the states. All the food looked wonderful, and what a handsome table of people! The first pork bun I ever had was handmade by a Vietnamese grandma. We were in San Francisco for an authentic Vietnamese wedding and the bride delivered them to us at our hotel! Amazing. The night before, we had a 13 course Vietnamese meal. A true adventure! 😉