Author: Adapted from Anneka Manning's 'Good Food' cookbook
Recipe type: Vegetarian
Cuisine: Brunch
Prep time:
Cook time:
Total time:
Serves: Makes about 12
Ginger and Coriander Corn Fritters that are vegetarian and dairy-free and perfect for brunch.
Ingredients
1 large corn cob, silk and husk removed
2 tsp finely grated ginger
1 birds-eye chilli, seeds removed and finely chopped
2 tbspns finely chopped coriander
salt and pepper
2 eggs lightly whisked
⅓ cup plain flour
vegetable oil for frying
lime wedges, chilli jam or sweet chilli sauce to serve
Instructions
Cut corn kernels from husk and place in a large bowl with ginger, chilli, coriander, salt, pepper, eggs and flour.
Stir well to combine.
Pour enough vegetable or canola oil into a large frying pan to cover the base by about 5mm. Pace over medium heat until the oil is hot. Make 6 individual fritters by spooning about half the mixture into the pan, flatten each slightly and cook for about 2 minutes on each side or until golden and cooked through. Drain on paper towel, set aside and keep warm. Repeat with remaining corn mixture.
Serve with lime wedges, chilli jam or sweet chilli sauce.
Recipe by Hotly Spiced at http://hotlyspiced.com/coriander-corn-fritters/