Coconut Ice
Author: Hotly Spiced
Recipe type: Confectionary
Cuisine: Australian
Prep time:
Total time:
Serves: 36
- 4 cups dessicated coconut
- 3½ cups icing sugar
- 1 x 390gm tin condensed milk
- pink food colouring
- Lightly grease a 20cm (8") square tin.
- In a large bowl, combine coconut and icing sugar.
- Add condensed milk and stir - mixture will be very stiff and you'll need some elbow grease.
- Press half the mixture into the prepared cake tin.
- Tint remainder of the mixture with a few drops of pink food colouring then press over the top of the white mixture.
- Cover tin with glad wrap and place in the fridge overnight.
- Remove glad wrap and cut into 36 little squares.
Recipe by Hotly Spiced at http://hotlyspiced.com/coconut-ice/
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