Coconut Ice
Author: 
Recipe type: Confectionary
Cuisine: Australian
Prep time: 
Total time: 
Serves: 36
 
Coconut Ice made with just 3 ingredients plus a few drops of food colouring.
Ingredients
  • 4 cups dessicated coconut
  • 3½ cups icing sugar
  • 1 x 390gm tin condensed milk
  • pink food colouring
Instructions
  1. Lightly grease a 20cm (8") square tin.
  2. In a large bowl, combine coconut and icing sugar.
  3. Add condensed milk and stir - mixture will be very stiff and you'll need some elbow grease.
  4. Press half the mixture into the prepared cake tin.
  5. Tint remainder of the mixture with a few drops of pink food colouring then press over the top of the white mixture.
  6. Cover tin with glad wrap and place in the fridge overnight.
  7. Remove glad wrap and cut into 36 little squares.
Recipe by Hotly Spiced at http://hotlyspiced.com/coconut-ice/