Sour-Cherry and Roasted-Almond White Christmas
Author: 
Recipe type: Christmas
Cuisine: Confectionery
Prep time: 
Total time: 
Serves: 30
 
A slightly adapted version of a sour-cherry and roasted-almond White Christmas
Ingredients
  • 150ml pouring cream
  • 40ml Grand Marnier
  • finely grated rind of 1 lemon
  • finely grated rind of ½ an orange
  • 600g couverture white chocolate, finely chopped
  • 100g rice puffs - don't use brown rice puffs!
  • 60g dried sour cherries
  • 50g glace orange, sliced
  • 50g toasted almonds, coarsely chopped
Instructions
  1. Line a 20cm x 20cm cake tin with baking paper.
  2. Bring cream, Grand Marnier and rinds just to the boil in a saucepan over medium-high heat. Remove from heat, add chocolate and stand for 5 minutes, then stir until smooth.
  3. Combine rice puffs, sour cherries, glace orange, almonds and ½ tsp of salt in a bowl. Add chocolate mixture and combine well, then spoon into cake tin. Press top to smooth and refrigerate until set (about 1 hour).
  4. Cut pieces with a hot, wet knife and store refrigerated in an airtight container for up to a month.
Recipe by Hotly Spiced at http://hotlyspiced.com/sour-cherry-and-roasted-almond-white-christmas/