Papaya and Chicken Curry
Author: 
Recipe type: Curry
Cuisine: Indian/Australian
Prep time: 
Cook time: 
Total time: 
Serves: Serves 4
 
A tasty and healthy curry that requires just a handful of ingredients and can be made in less than half an hour.
Ingredients
  • 1 tbsp olive oil
  • ¼ cup korma curry paste
  • 500g papaya, peeled, de-seeded and mashed (about 1 medium papaya)
  • 400ml coconut milk
  • 2 chicken breasts, thinly sliced
  • 1 red capsicum, sliced
  • Handful of Kaffir lime leaves, finely sliced
  • Basmati rice to serve
Instructions
  1. Heat oil in a large, heavy-based pan. Add curry paste and stir until fragrant.
  2. Add papaya and coconut milk and bring to the boil. Cover with a lid and allow to simmer.
  3. Add chicken and cook until chicken is cooked through.
  4. Add capsicum and cook for another 2 minutes.
  5. Serve curry with basmati rice and garnish with lime leaves.
Recipe by Hotly Spiced at http://hotlyspiced.com/papaya-and-chicken-curry/