Papaya and Chicken Curry
Author: Papaya Australia
Recipe type: Curry
Cuisine: Indian/Australian
Prep time:
Cook time:
Total time:
Serves: Serves 4
- 1 tbsp olive oil
- ¼ cup korma curry paste
- 500g papaya, peeled, de-seeded and mashed (about 1 medium papaya)
- 400ml coconut milk
- 2 chicken breasts, thinly sliced
- 1 red capsicum, sliced
- Handful of Kaffir lime leaves, finely sliced
- Basmati rice to serve
- Heat oil in a large, heavy-based pan. Add curry paste and stir until fragrant.
- Add papaya and coconut milk and bring to the boil. Cover with a lid and allow to simmer.
- Add chicken and cook until chicken is cooked through.
- Add capsicum and cook for another 2 minutes.
- Serve curry with basmati rice and garnish with lime leaves.
Recipe by Hotly Spiced at http://hotlyspiced.com/papaya-and-chicken-curry/
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