Passionfruit curd that requires just four ingredients and only takes around 20 minutes to make.
Ingredients
125gm cold butter, chopped
¾ cup caster (superfine) sugar
¾ cup passionfruit pulp
4 egg yolks
Instructions
Combine all ingredients in a small saucepan and place over a low heat. Stir continuously for about 10-15 minutes or until the mixture thickens. Pour into a sterilised jar, allow to cool, then store in the fridge.
Recipe by Hotly Spiced at http://hotlyspiced.com/passionfruit-curd/