Asparagus Rolls
Author: Hotly Spiced
Recipe type: Appetisers
Cuisine: Australian
Prep time:
Total time:
Serves: 16
- 16 spears of asparagus
- 1 x loaf of sliced sandwich bread
- ½ cup good quality mayonnaise
- rind of 1 lemon
- good pinch of cayenne pepper
- seasoning
- Wash asparagus then snap off the woody ends. Steam in the saucepan until tender but still with some crunch. (About 1 minute).
- Drain and place in iced water to arrest the cooking. When cold, remove from ice bath and dry on paper towels.
- Remove crusts from slices of bread. Roll each slice of bread with a rolling pin until flattened.
- Combine mayonnaise with lemon rind and cayenne pepper and seasoning.
- Spread mayonnaise on one side of the bread. Place an asparagus spear on the bread diagonally and roll up. Repeat.
- Cover with plastic wrap until ready to serve.
- Best made close to serving.
Recipe by Hotly Spiced at http://hotlyspiced.com/asparagus-rolls/
3.2.2885