Mini Christmas Truffle Puddings
Author: 
Recipe type: Christmas Fare
Cuisine: Australian
Prep time: 
Total time: 
Serves: 20
 
Mini Christmas Truffle Puddings that are quick and simple to make, no-bake and gluten-free.
Ingredients
  • 250g dark chocolate, chopped
  • ½ cup thickened cream
  • 1 tsp butter
  • 1 tsp dark rum
  • ¼ cup toasted hazelnuts, chopped
  • ¾ cup rice bubbles, crushed
  • 50g white chocolate, chopped
  • red and green glace cherries
Instructions
  1. Combine chocolate and cream in a heatproof bowl and microwave until just melted. Add butter and rum and stir to combine. Place in fridge to harden.
  2. Combine hazelnuts and rice bubbles in a small bowl.
  3. Remove chocolate mixture from fridge. Beat with an electric hand beater until soft peaks form. (This doesn't take long). Return mixture to the fridge to harden.
  4. Remove mixture from the fridge and roll small amounts of the mixture into balls then coat in rice bubble mixture. Place on a tray lined with baking paper and return to the fridge to keep cool.
  5. Melt white chocolate gently in microwave.
  6. Cut cherries into holly shapes.
  7. Remove truffles from the fridge, drizzle with white chocolate then quickly decorate with cherries.
  8. Keep in the fridge.
Recipe by Hotly Spiced at http://hotlyspiced.com/mini-christmas-truffle-puddings/