Quick and easy rocky road made with nuts, marshmallows, coconut and Turkish Delight
Ingredients
400g Turkish Delight, halved
280g packet marshmallows, halved
½ cup shredded coconut
½ cup blanched almonds, toasted
½ cup shelled pistachios, toasted
450g dark chocolate, chopped (white or milk chocolate can be substituted)
Instructions
Line 2 x 8cm x 26cm bar cake pans with baking paper extending the paper 5cm above the long sides to make it easy to remove the rocky road from the tins.
In a large bowl, combine Turkish delight, marshmallows, coconut and nuts.
Melt chocolate and when smooth, pour over mixture. Stir quickly and combine ingredients well. Push mixture down firmly.
Place in fridge to set then remove from tin and cut as desired.
Recipe by Hotly Spiced at http://hotlyspiced.com/quick-and-easy-rocky-road/