Gingerbread Loaf
Author: 
Recipe type: Cake
Cuisine: New Zealand
Prep time: 
Cook time: 
Total time: 
Serves: 12 slices
 
A gingerbread loaf.
Ingredients
  • 4 cups plain flour
  • 1 tsp ground ginger
  • 1 tsp mixed spice
  • 175g (6 oz) butter
  • 1 cup brown sugar
  • 1 cup treacle
  • 1 cup milk
  • 1½ tsp bicarb soda
Instructions
  1. Pre-heat oven to 180C (375F)
  2. Sift together the flour, ground ginger and mixed spice and place in a large bowl.
  3. Put butter, sugar, treacle, milk and bicarb soda in a basin and stand basin in a saucepan of hot water until mixture is melted and bubbly. Pour into flour mixture.
  4. Mix and bake in a grease shallow tin for between 45 minutes and an hour.
Recipe by Hotly Spiced at http://hotlyspiced.com/gingerbread-loaf/