An inexpensive but very tasty pasta sauce to serve with gnocchi
Ingredients
2 tbspns olive oil
3 cloves of garlic, thinly sliced
1kg of mushrooms (I used button, Swiss brown, shiitake and enoki), wiped clean and sliced
handful of grated pecorino cheese
handful of chopped flat-leaf parsley
Instructions
Heat a large frying pan over medium heat. Add olive oil and garlic and stir until fragrant. Add mushrooms and stir until combined in oil and garlic. Simmer until softened (around 10 minutes). Add cheese and parsley. When gnocchi is cooked, ladle 1-2 spoonfuls of pasta water into sauce and mix until combined. When gnocchi rise to the surface, strain gnocchi and add to sauce. Mix to combine.
Serve gnocchi with mushroom sauce with a sprinkling of pecorino cheese.
Recipe by Hotly Spiced at http://hotlyspiced.com/how-to-make-gluten-free-gnocchi/