Comments on: Gluten-Free, Dairy-Free, Vegan Flan

By: Sandra

Sandra — Mon, 26 Aug 2013 02:58:00 +0000

Love the addition of polenta and pine nuts! Looks fantastic, Charlie!

By: Daisy@Nevertoosweet

Daisy@Nevertoosweet — Wed, 31 Jul 2013 17:04:27 +0000

Sorry i haven’t been visiting lately Charlie 🙂 I have been overseas and spending time with family and friends ~ wow I didn’t know that this sort of flan was made in the days when butter, cream and eggs were more expensive, it looks lovely though and will love to make it for my intolerant friends soon! xox

By: Yvonne @ bitter baker

Yvonne @ bitter baker — Fri, 26 Jul 2013 16:36:47 +0000

Oo yum, I’ve never made this kind of dessert before, but I definitely feel like I should give it a go, it looks delicious!

By: Barbara Bamber | justasmidgen

Barbara Bamber | justasmidgen — Thu, 25 Jul 2013 02:34:24 +0000

I think that anise seed would be heavenly with those ingredients. So many people are searching for alternative recipes. I think Vegan would be the most challenging.. they can’t even eat honey for goodness sake. How can a girl get by without honey? Anyway, Vegan or not.. this looks devourable (is that a word, wordpress doesn’t think so)! xx

By: Dana @ Simply Romanesco

Dana @ Simply Romanesco — Mon, 22 Jul 2013 17:22:51 +0000

This flan looks divine, Charlie! I can’t believe it’s gluten-free, dairy-free and vegan? Amazing 🙂

By: April

April — Mon, 22 Jul 2013 15:08:59 +0000

Looks and sounds amazing! And polenta, very interesting!

By: Minnie@thelady8home

Minnie@thelady8home — Sun, 21 Jul 2013 12:03:03 +0000

Polenta is a dessert…that’s interesting Charlie. I would love to taste that one.

By: Andrea

Andrea — Sat, 20 Jul 2013 23:27:50 +0000

Love the look of this recipe, going to try your suggestion and use limoncello (my favourite). Am absolutely inspired to make this tonight!! Thank-you for sharing !

By: Bam's Kitchen

Bam's Kitchen — Sat, 20 Jul 2013 07:43:13 +0000

This is a wonderful Italian inspiration! I love the addition of the anise liquor. Don’t you feel so overindulged after a trip to Italy, al the gelato, pasta and other amazing treats. Great to get back on bit cleaner living schedule.

By: Juliet

Juliet — Sat, 20 Jul 2013 06:49:57 +0000

Thanks for the recipe; I will definitely try this. I often find that gluten free recipes are loaded with sugar (which I don’t eat if I can help it), but this one looks reasonable.