Comments on: Gluten-Free Pasta and Gnocchi http://hotlyspiced.com/gluten-free-pasta-and-gnocchi/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 By: Charles http://hotlyspiced.com/gluten-free-pasta-and-gnocchi/#comment-25603 Tue, 30 Jul 2013 18:51:01 +0000 http://hotlyspiced.com/?p=9112#comment-25603 You know, I was asking myself the other day “is there such a thing as GF pasta”… one of those brief, fleeting wonderings, and I told myself that there couldn’t possibly be because of the make-up of it, but now I think about it, having seen your post here it all makes sense. Just make it the same way as you do GF cakes with xanthan gum – I’d be very interested in trying it because I’d love to know what it’s like compared to “regular” stuff.

Looks like you had a great time anyway Charlie!

]]> By: April http://hotlyspiced.com/gluten-free-pasta-and-gnocchi/#comment-25580 Tue, 30 Jul 2013 11:38:09 +0000 http://hotlyspiced.com/?p=9112#comment-25580 Wow! The gnocchi and past looked wonderful! You’re going to be able to open your own cafe after all of these fantastic cooking classes you’re taking. 😉

~ April

]]> By: nancy@jamjnr.com http://hotlyspiced.com/gluten-free-pasta-and-gnocchi/#comment-25558 Tue, 30 Jul 2013 00:54:58 +0000 http://hotlyspiced.com/?p=9112#comment-25558 I’ve often wondered why there seem to be so many people with gluten problems – it seems to make sense. I hd no idea there were so many different options for using gluten free flours – very interesting.
(and I’d been very keen on doing a class if the teacher was so cute too. In a non-stalkerish kind of way of course)

]]> By: InTolerant Chef http://hotlyspiced.com/gluten-free-pasta-and-gnocchi/#comment-25547 Mon, 29 Jul 2013 21:59:17 +0000 http://hotlyspiced.com/?p=9112#comment-25547 Yay!

]]> By: ChgoJohn http://hotlyspiced.com/gluten-free-pasta-and-gnocchi/#comment-25545 Mon, 29 Jul 2013 21:41:24 +0000 http://hotlyspiced.com/?p=9112#comment-25545 This is a great post, Charlie, and sure to be welcomed by plenty of people. I’ve a cousin with gluten-related issues — in my pasta-lovin’ family!!! — and I’ll definitely be sending the recipes to her once you share them. I already know she’ll be most grateful. Thank you.

]]> By: Kristy http://hotlyspiced.com/gluten-free-pasta-and-gnocchi/#comment-25541 Mon, 29 Jul 2013 20:57:27 +0000 http://hotlyspiced.com/?p=9112#comment-25541 I can’t wait to see these recipes Charlie! My BF is on a gluten free diet and I would love to be able to make her a delicious pasta meal. Gnocchi in particular. I for one am glad you are stalking Gabriele! 🙂

]]> By: GourmetGetaways http://hotlyspiced.com/gluten-free-pasta-and-gnocchi/#comment-25520 Mon, 29 Jul 2013 09:52:40 +0000 http://hotlyspiced.com/?p=9112#comment-25520 Oh I really should get off my butt and make gnocchi!!
Every time I see a story like this I wish I could make it myself but I have a huge fear factor… I am expecting a disaster so I procrastinate!
It looks like such a good class to do!

]]> By: Jas@AbsolutelyJas http://hotlyspiced.com/gluten-free-pasta-and-gnocchi/#comment-25518 Mon, 29 Jul 2013 08:17:24 +0000 http://hotlyspiced.com/?p=9112#comment-25518 Good handmade pasta is such an art, and I assume GF handmade pasta is even more tricky to get ‘just right’. At least you’ve been able to learn from the best. So good that GF flours like amaranth flour are so accessible now, and a very interesting theory on the cause/start of Coeliac disease. I might just have to read into that a bit more…

]]> By: Suzanne Perazzini http://hotlyspiced.com/gluten-free-pasta-and-gnocchi/#comment-25517 Mon, 29 Jul 2013 07:06:29 +0000 http://hotlyspiced.com/?p=9112#comment-25517 I so wish I could attend those cooking lessons. That was a lot of wonderful information and I have taken notes. I am looking forward to your recipes.

]]> By: Nami | Just One Cookbook http://hotlyspiced.com/gluten-free-pasta-and-gnocchi/#comment-25512 Mon, 29 Jul 2013 02:27:35 +0000 http://hotlyspiced.com/?p=9112#comment-25512 I want to make homemade pasta and gnocchi but haven’t had a chance yet….but will one day! How fun to learn it from him. 🙂

]]>