Comments on: Gluten-Free Sour Cherry Cake

By: Charles

Charles — Wed, 04 Sep 2013 09:02:42 +0000

Lovely looking cake, thanks for sharing the recipe Charlie. I love cherries in cake… it’s one of my favourite combinations. It’s always fun to nibble on the cake and then get a big juicy cherry!

That pork looks… “wow”. So crunchy and nice.

By: Mary Frances

Mary Frances — Wed, 28 Aug 2013 04:01:43 +0000

Looks like a beautiful meal, delicious and made with love, and all the more perfect for being able to sit outside. Those days aren’t over here yet but we are enjoying every last chance to sit out that we can!

By: Johanna GGG

Johanna GGG — Tue, 27 Aug 2013 10:59:59 +0000

sounds lovely – it feels like spring her in Melbourne already – just the weather for an alfresco lunch and a slice of this cake

By: Sophie

Sophie — Mon, 26 Aug 2013 21:12:46 +0000

Oooh waw, what a pretty laid out & set table! Even the un-ironed lovely white tablecloth adds to its charm! 🙂

Your huge & very appetizing GF sour cherry cake looks really beautiful & fabulisciosu too! Waw!!! xxx Lovely flowers, a great pork dish & lovely sides!

By: Suzanne Perazzini

Suzanne Perazzini — Mon, 26 Aug 2013 09:53:32 +0000

That looks like a great cake – I must try it.
Ironing tablecloths is such a pain. They are so large and unwieldy and never look that good afterwards anyway unless they are polyester.
Your meal looked delightful.

By: Sandra

Sandra — Mon, 26 Aug 2013 03:09:11 +0000

Gorgeous meal and setting! I’m going to try that cake! We still have fresh cherries in our stores! I suppose they’ll work just as well as the canned version.

By: April

April — Sun, 25 Aug 2013 21:18:18 +0000

Your meal looked wonderful! I have yet to taste pork belly. I’m going to have to put that on my “things to try” list for sure. Tell your cousin her cake was gorgeous. I used tinned cherries to make my latest dessert and it turned out really well. I don’t think I’ve ever even seen fresh tart cherries in the store.

Next time you lay your tablecloth out over the table, mist it really well (not too much) with a spray bottle of water and smooth it out with your hand pulling on the corners. Works like a charm and no ironing needed! 🙂

By: cquek

cquek — Sun, 25 Aug 2013 08:12:32 +0000

Delightful and refreshing!

By: Asmita

Asmita — Sat, 24 Aug 2013 21:30:29 +0000

What a beautiful spread and love the cake! It’s stunning!!!

By: Debra

Debra — Sat, 24 Aug 2013 04:19:28 +0000

What a lovely meal! I How you find the time to cook as you do when you entertain…I find you remarkable, Charlie. The cake is definitely a winner. I’m not sure where I’d find the sour cherries, but I love the concept of this cake. The pork belly is really beautiful in its own way, too! I’m sure this was a wonderful occasion. Spring is coming for you as we say goodbye for summer. I’ll enjoy your seasons with you now…I’m leaving my favorite time of year for awhile! 🙂