Comments on: Homemade Vegan Bread

By: Homemade Crackers and…Mr Easy-On-The-Eye - Hotly Spiced

Homemade Crackers and…Mr Easy-On-The-Eye - Hotly Spiced — Sat, 14 Mar 2015 02:00:26 +0000

[…] few months ago I posted a recipe for the Life Changing Loaf of Bread that comes from a blog, My New Roots. Sarah, whose blog is based in Copenhagen, also has a […]

By: Breaking bread at Lugnasad - Juliet Batten

Breaking bread at Lugnasad - Juliet Batten — Mon, 02 Feb 2015 00:04:08 +0000

[…] Loaves made from the first grain harvest were brought to church to be blessed. Last night I baked a gluten-free loaf of bread, from a recipe posted by Australian blogger Charlie, who is a superb cook. She calls it a ‘life changing loaf’, and it certainly is. No flour is used at all. It’s easy and nourishing, full of nuts and seeds. You can find it by clicking here.http://hotlyspiced.com/homemade-vegan-bread/ […]

By: Louise

Louise — Mon, 19 Jan 2015 02:57:41 +0000

Looks like I found it, Charlie! I also found you on Pinterest:) I’ll be pinning this recipe as my grandson who is 10 has just been put on an elimination diet and my daughter is puling her hair out looking for new recipes. She may be able to use this one!

Thank you so much for sharing…

P.S. Have you ever visited Johanna at Green Gourmet Giraffe? I really think you would like her blog. She lives in Melbourne. Here’s her link…
http://gggiraffe.blogspot.com

P.S. I’m still confused as to why you can’t comment on my blog. I have other visitors who use wordpress and they don’t have a problem. Hopefully it’s fixed…

By: Sophie

Sophie — Thu, 11 Dec 2014 22:39:32 +0000

I know that bread & have made it 3 times up until now! I love it too but not all the time!

It is so cool that you can buy it all into 1 big jar! Nice!

By: Debra

Debra — Fri, 05 Dec 2014 06:47:05 +0000

This looks absolutely delicious! I would love this. I will have to give this a try. I have a few vegan friends who would be so impressed with this, too!

By: milkteaxx

milkteaxx — Wed, 03 Dec 2014 07:38:06 +0000

ive always been skeptical about vegan and gluten free breads as they tend to be too dense for my liking, sounds like you enjoyed it tho!

By: betsyb

betsyb — Tue, 02 Dec 2014 22:17:24 +0000

Love the looks of this loaf and thank you for the recipe as we don’t have the same “Whole Foods” here that you do there, but our will have all of the ingredients. This would make such a great holiday appetizer in smaller pieces and paired with cheeses and relish as you have here, and also jams and fruit.

By: Jeremy

Jeremy — Tue, 02 Dec 2014 07:04:05 +0000

Thanks Charlie just knew you would love it! Jeremy

By: April

April — Mon, 01 Dec 2014 21:17:04 +0000

I have every single one of those items in my cupboard except for the Quinoa flakes! I can’t wait to try this. Not only does it sound wonderful, it certainly looks beautiful the way you’ve displayed it. ~ April

By: Choc Chip Uru

Choc Chip Uru — Mon, 01 Dec 2014 19:44:08 +0000

I have been trying to find a vegan bread recipe for a friend, this could very well be it – looks awesome 😀

Cheers
Choc Chip Uru