Comments on: In My Kitchen, April 2015 http://hotlyspiced.com/in-my-kitchen-april-2015/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 By: Liz http://hotlyspiced.com/in-my-kitchen-april-2015/#comment-162666 Sun, 19 Apr 2015 19:12:02 +0000 http://hotlyspiced.com/?p=17014#comment-162666 I hope Ruby has a happy verdict. Our beloved animal family members add such love, joy and richness to our lives. It’s so sad to think of them in pain or leaving us. She is lucky to have you and her daughter to comfort her.

I know pressure cookers are the new “thing” and the newer ones are safe, but they always made me nervous.

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By: Beck http://hotlyspiced.com/in-my-kitchen-april-2015/#comment-162487 Thu, 16 Apr 2015 12:23:03 +0000 http://hotlyspiced.com/?p=17014#comment-162487 Best wishes to Ruby, itโ€™s always very sad facing that decision ๐Ÿ™ Good luck with the pressure cooker book, I only really use mine for cooking dried beans occasionally, but always feel I should use it for more…and about the passionfruit, all I can say is aaaggghh, bloody possums!!

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By: Maree http://hotlyspiced.com/in-my-kitchen-april-2015/#comment-162341 Tue, 14 Apr 2015 10:44:42 +0000 http://hotlyspiced.com/?p=17014#comment-162341 Nothing wrong with a good Hot Cross Drop Scone! Beautiful roses and I feel for your doggie’s health issues. Just awful for all.

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By: Kavey http://hotlyspiced.com/in-my-kitchen-april-2015/#comment-162064 Sat, 11 Apr 2015 15:39:30 +0000 http://hotlyspiced.com/?p=17014#comment-162064 My husband and I made hot cross buns — the buns were good but my crosses were a car crash — thick gluey tough ropes that almost shackled the buns together!!
Kavey (fellow IMKer)

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By: ale http://hotlyspiced.com/in-my-kitchen-april-2015/#comment-162004 Fri, 10 Apr 2015 22:19:47 +0000 http://hotlyspiced.com/?p=17014#comment-162004 Your roses look gorgeous and your buns look yummy too, never imagine they are like rocks :):):)

Thanks for sharing!

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By: Tammy http://hotlyspiced.com/in-my-kitchen-april-2015/#comment-161844 Thu, 09 Apr 2015 13:02:53 +0000 http://hotlyspiced.com/?p=17014#comment-161844 I haven’t used my pressure cooker in years. Think I need to pull it out again!

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By: @ChristineSalins (FoodWineTravel) http://hotlyspiced.com/in-my-kitchen-april-2015/#comment-161834 Thu, 09 Apr 2015 11:57:22 +0000 http://hotlyspiced.com/?p=17014#comment-161834 Love Hainanese chicken and rice. Let us know how it goes!

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By: mjskit http://hotlyspiced.com/in-my-kitchen-april-2015/#comment-161798 Thu, 09 Apr 2015 01:20:55 +0000 http://hotlyspiced.com/?p=17014#comment-161798 How very nice of Arabelle to share those gorgeous roses with you. The cookbook looks quite interesting. I use mine to make beans, but that’s about all. It would be nice to use it for more things. I’ll check it out.

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By: Moya http://hotlyspiced.com/in-my-kitchen-april-2015/#comment-161736 Wed, 08 Apr 2015 05:29:04 +0000 http://hotlyspiced.com/?p=17014#comment-161736 I hope Ruby is not in so much pain. We lots our lovely lab Spud last year and it still upsets to this day. Fresh flowers are so beautiful and alway a welcoming gift… even if you share ๐Ÿ™‚ How wonderful to have your own passionfruit tree.

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By: Amanda (@lambsearshoney) http://hotlyspiced.com/in-my-kitchen-april-2015/#comment-161694 Tue, 07 Apr 2015 23:03:23 +0000 http://hotlyspiced.com/?p=17014#comment-161694 Losing pets is hard. We have our beloved wolfhound and they don’t last long at all. Our current girl is 6 years old – we lost our last one at 7 years.

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