Comments on: In My Kitchen – February 2014 http://hotlyspiced.com/in-my-kitchen-february-2014-2/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 By: April http://hotlyspiced.com/in-my-kitchen-february-2014-2/#comment-35629 Fri, 14 Feb 2014 19:57:09 +0000 http://hotlyspiced.com/?p=11818#comment-35629 Coconut vinegar, how exciting! I’ve never even heard of it. I use coconut oil and milk, I will have to do some research and see if I can find some coconut vinegar. Oh and fresh vanilla beans! Every time I use my home made vanilla extract (Ciroc vodka and vanilla beans), it just gives me the warm fuzzies. It’s all I can do not to pour myself a shot. 😉

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By: Kim | a little lunch http://hotlyspiced.com/in-my-kitchen-february-2014-2/#comment-35614 Fri, 14 Feb 2014 14:30:35 +0000 http://hotlyspiced.com/?p=11818#comment-35614 Charlie, you suddenly made me crave a sapphire martini at 8 in the morning, ha! I’m also eyeing those vanilla beans and coconut vinegar. (If you say it’s one of your top 5 favorite ingredients, it MUST be good!) I also agree with your kitchen sign. Happy Valentine’s Day!

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By: joanna http://hotlyspiced.com/in-my-kitchen-february-2014-2/#comment-35606 Fri, 14 Feb 2014 07:38:30 +0000 http://hotlyspiced.com/?p=11818#comment-35606 Another never heard of coconut vinegar here reader! But with the explosion in interest in food ingredients here I am sure someone has it, will keep eyes peeled. Thanks! Lovely read Charlie xx

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By: Tina @ Tina's Chic Corner http://hotlyspiced.com/in-my-kitchen-february-2014-2/#comment-35587 Thu, 13 Feb 2014 21:06:38 +0000 http://hotlyspiced.com/?p=11818#comment-35587 Hehe, my mom just took down her Christmas decorations. I love, love, love your booze of choice…some of my favorite. 🙂

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By: Sandra http://hotlyspiced.com/in-my-kitchen-february-2014-2/#comment-35480 Tue, 11 Feb 2014 06:52:14 +0000 http://hotlyspiced.com/?p=11818#comment-35480 The vanilla is gorgeous! Now I have to go see what you made with them.

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By: Nomad, Surry Hills - Hotly Spiced http://hotlyspiced.com/in-my-kitchen-february-2014-2/#comment-35421 Mon, 10 Feb 2014 08:07:03 +0000 http://hotlyspiced.com/?p=11818#comment-35421 […] also tried the pig’s ear schnitzel roll.  You probably will remember that my dogs just love pig’s ears.  For that reason I struggle with ‘mind over matter’ to think of pig’s ears as […]

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By: ChgoJohn http://hotlyspiced.com/in-my-kitchen-february-2014-2/#comment-35375 Sun, 09 Feb 2014 04:49:42 +0000 http://hotlyspiced.com/?p=11818#comment-35375 You mentioned February and thought of your lights. I thought of the wreath on my front door. I rarely use the front door, preferring to go out back to the garage. These days, the only time I head out the front is when I’ve a snow shovel in-hand. The last thing I’m thinking of is a Christmas wreath. Max loves those pig ears, too. It seems the more disgusting the product, the more he wants it. What a great deal on those vanilla beans!!!

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By: Sandy http://hotlyspiced.com/in-my-kitchen-february-2014-2/#comment-35342 Sat, 08 Feb 2014 11:39:59 +0000 http://hotlyspiced.com/?p=11818#comment-35342 Oooooo def going to have to check our Neutral Bay to find that coconut vinegar – it looks awesome!

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By: mjskit http://hotlyspiced.com/in-my-kitchen-february-2014-2/#comment-35323 Sat, 08 Feb 2014 04:47:03 +0000 http://hotlyspiced.com/?p=11818#comment-35323 $20 for all of those vanilla beans!! What a deal! Fun peeking into your kitchen!

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By: Karen (Back Road Journal) http://hotlyspiced.com/in-my-kitchen-february-2014-2/#comment-35315 Fri, 07 Feb 2014 22:13:59 +0000 http://hotlyspiced.com/?p=11818#comment-35315 Don’t the months just fly by. I love you sign…everyone should be reminded of how lucky they are to live with you. 🙂

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