Comments on: In My Kitchen, July 2014 http://hotlyspiced.com/in-my-kitchen-july-2014/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 By: Emma http://hotlyspiced.com/in-my-kitchen-july-2014/#comment-67065 Mon, 14 Jul 2014 19:53:57 +0000 http://hotlyspiced.com/?p=13484#comment-67065 The whoop ass sauce really made me laugh. The fresh berries look divine. I love your two special girls. Daytime naps are very important. I am new to IMK so my post was a bit late. It is up now if you would like to read it. Emma.

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By: Anne http://hotlyspiced.com/in-my-kitchen-july-2014/#comment-65468 Thu, 10 Jul 2014 15:38:34 +0000 http://hotlyspiced.com/?p=13484#comment-65468 I don’t have enough hands for a pasta machine so I got one that attaches to the mixer. Even now I still struggle sometimes.

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By: Sophie http://hotlyspiced.com/in-my-kitchen-july-2014/#comment-64604 Tue, 08 Jul 2014 20:58:35 +0000 http://hotlyspiced.com/?p=13484#comment-64604 I also have a pasta machine & love it! Your berries look Yummy too!

A cool tour!

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By: My Inner Chick http://hotlyspiced.com/in-my-kitchen-july-2014/#comment-64594 Tue, 08 Jul 2014 20:38:39 +0000 http://hotlyspiced.com/?p=13484#comment-64594 Love what’s in your kitchen.
Especially the lovely blue bowl w/ salad servers and sleeping doggies! WONDERFUL 🙂

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By: hotlyspiced http://hotlyspiced.com/in-my-kitchen-july-2014/#comment-64433 Tue, 08 Jul 2014 12:11:36 +0000 http://hotlyspiced.com/?p=13484#comment-64433 I don’t know how I came up with the name – it all happened in a rush of deciding to start a blog. I thought a blend of spicy stories and hot food would be a good blend of what I would put on my blog.

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By: Miss Food Fairy http://hotlyspiced.com/in-my-kitchen-july-2014/#comment-64404 Tue, 08 Jul 2014 11:15:01 +0000 http://hotlyspiced.com/?p=13484#comment-64404 Thought I’d come past and say hi after seeing you post on IMK. I’m intrigued – how did you come up with the name Hotly Spiced? I was wondering where you got that Hickory smoked Whoop ass sauce from? I would love to try some. Thanks for sharing your kitchen

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By: Joanne T Ferguson http://hotlyspiced.com/in-my-kitchen-july-2014/#comment-64315 Tue, 08 Jul 2014 09:01:21 +0000 http://hotlyspiced.com/?p=13484#comment-64315 G’day! Thanks for your WHOOP ASS to make me smile today!
Your four legged ones are indeed cuties!
Thanks for this month’s kitchen view too!
Cheers! Joanne

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By: Veganopoulous http://hotlyspiced.com/in-my-kitchen-july-2014/#comment-64225 Tue, 08 Jul 2014 06:09:12 +0000 http://hotlyspiced.com/?p=13484#comment-64225 My husband eats hot sauces and I bought him a three-pack of Whoop Ass sauces because the faces cracked me up. And those hats, ha!!

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By: Victoria of Flavors of the Sun http://hotlyspiced.com/in-my-kitchen-july-2014/#comment-63946 Mon, 07 Jul 2014 15:57:58 +0000 http://hotlyspiced.com/?p=13484#comment-63946 The bowl…oh my…the bowl. And truly the hot sauce wins the award for most clever packaging! Always fun to peak into your kitchen.

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By: mjskit http://hotlyspiced.com/in-my-kitchen-july-2014/#comment-63141 Sat, 05 Jul 2014 20:17:13 +0000 http://hotlyspiced.com/?p=13484#comment-63141 I’d even hesitate to try something called “whoop-ass hot sauce”. 🙂 That is a gorgeous blue bowl and I love the last picture. So sweet. I’ve lot lots of berries in my kitchen as well. Gotta love those berries! Speaking of berries, thanks for mentioning “summer pudding” in your comment on my mixed berry pudding. I had never heard of summer pudding before and that’s exactly what this pudding is. Based on US comments vs. comment by others outside of the US, apparently, it’s not well known here. So that’s for the info!

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