Comments on: In My Kitchen, March 2014 http://hotlyspiced.com/in-my-kitchen-march-2014/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 By: Tania @ The Cook's Pyjamas http://hotlyspiced.com/in-my-kitchen-march-2014/#comment-36599 Mon, 10 Mar 2014 00:39:34 +0000 http://hotlyspiced.com/?p=12111#comment-36599 I love those selection boxes. You get to find some great products you wouldn’t normally buy. You have made me want to start getting them again. Thanks.

]]>
By: Charles http://hotlyspiced.com/in-my-kitchen-march-2014/#comment-36562 Sun, 09 Mar 2014 00:57:38 +0000 http://hotlyspiced.com/?p=12111#comment-36562 Gosh, I learned a new thing… I had no idea that tea was grown and produced in Australia… I’d always assumed it was a China, Japan, India kind of thing… but Australia? Who’d have thought? Wonder what it’s like… do you drink it with milk or plain?

]]>
By: Victoria of Flavors of the Sun http://hotlyspiced.com/in-my-kitchen-march-2014/#comment-36499 Fri, 07 Mar 2014 17:56:35 +0000 http://hotlyspiced.com/?p=12111#comment-36499 You really do have access to just the most interesting ingredients. I love the sound of the Australian tea the most–very intriguing.

]]>
By: Mary Frances http://hotlyspiced.com/in-my-kitchen-march-2014/#comment-36470 Thu, 06 Mar 2014 22:31:18 +0000 http://hotlyspiced.com/?p=12111#comment-36470 All of these products look wonderful. The tomato relish is especially interesting!

]]>
By: Nami | Just One Cookbook http://hotlyspiced.com/in-my-kitchen-march-2014/#comment-36465 Thu, 06 Mar 2014 18:14:33 +0000 http://hotlyspiced.com/?p=12111#comment-36465 Glad I didn’t miss my favorite series. 🙂 uTaste sounds fun. I love surprises. I’m not sure what to do if I get some food I don’t want, but I assume they will pick general items that most people enjoy. I still like the surprise and the excitement of opening the package part. 🙂

]]>
By: InTolerant Chef http://hotlyspiced.com/in-my-kitchen-march-2014/#comment-36417 Wed, 05 Mar 2014 21:15:39 +0000 http://hotlyspiced.com/?p=12111#comment-36417 Lots of yummies indeed Charlie! Id love to sign up if I knew it was food I could safely eat,I love this type of surprise 🙂 xox

]]>
By: John@Kitchen Riffs http://hotlyspiced.com/in-my-kitchen-march-2014/#comment-36411 Wed, 05 Mar 2014 19:47:11 +0000 http://hotlyspiced.com/?p=12111#comment-36411 the uTaste kit sounds like a lot of fun! All the good stuff you get to sample. I want one of everything that’s in your kitchen this month! 😉 Fun post — thanks.

]]>
By: Judy @Savoring Today http://hotlyspiced.com/in-my-kitchen-march-2014/#comment-36402 Wed, 05 Mar 2014 17:10:07 +0000 http://hotlyspiced.com/?p=12111#comment-36402 What a fun deal that is, a happy surprise of tastes to try. Rosemary crackers are a top favorite for me and it seems they go with just about anything, especially sharp cheeses and spiced meats. What a treat to get a peek into your kitchen!

]]>
By: Pamela @ Brooklyn Farm Girl http://hotlyspiced.com/in-my-kitchen-march-2014/#comment-36398 Wed, 05 Mar 2014 14:19:33 +0000 http://hotlyspiced.com/?p=12111#comment-36398 Love that you’re introducing us to all these new good treats! I’m hungry now… 🙂

]]>
By: Sally - My Custard Pie http://hotlyspiced.com/in-my-kitchen-march-2014/#comment-36386 Wed, 05 Mar 2014 09:35:27 +0000 http://hotlyspiced.com/?p=12111#comment-36386 How lovely to receive all those goodies every month.

]]>