Comments on: In My Kitchen – November http://hotlyspiced.com/in-my-kitchen-november/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 By: Kitchen Butterfly http://hotlyspiced.com/in-my-kitchen-november/#comment-13699 Wed, 14 Nov 2012 11:32:42 +0000 http://hotlyspiced.com/?p=5662#comment-13699 Oh, I laughed at the dialogue about what was eaten with the stuffed chicken. All food groups WELL covered. I mean how many people have quinoa stuffed chicken. I love the beauty the trees must bring, gorgeous flowers and all!

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By: Lizzy (Good Things) http://hotlyspiced.com/in-my-kitchen-november/#comment-13540 Mon, 12 Nov 2012 10:28:43 +0000 http://hotlyspiced.com/?p=5662#comment-13540 Such goodies in your kitchen… on your return…. lovely roses, and a fun story! Great to meet you, by the way ; D

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By: Jed Gray (sportsglutton) http://hotlyspiced.com/in-my-kitchen-november/#comment-13284 Wed, 07 Nov 2012 21:20:19 +0000 http://hotlyspiced.com/?p=5662#comment-13284 That Jacaranda tree looks beautiful….makes me long for spring and summer as we’re headed straight into the depths of winter.

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By: GourmetGetaways http://hotlyspiced.com/in-my-kitchen-november/#comment-13280 Wed, 07 Nov 2012 19:40:27 +0000 http://hotlyspiced.com/?p=5662#comment-13280 I’m with you Carl! Sounds like the boys did great! Rock climbing and takeaway! That is a win for all 🙂

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By: hotlyspiced http://hotlyspiced.com/in-my-kitchen-november/#comment-13266 Wed, 07 Nov 2012 11:44:05 +0000 http://hotlyspiced.com/?p=5662#comment-13266 Hi Charles, they don’t have fruits but they have little pods that are like really hard discs. They pop open and have seeds in them. The pods mature after the petals have all but finished flowering xx

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By: Lorraine @ Not Quite Nigella http://hotlyspiced.com/in-my-kitchen-november/#comment-13255 Wed, 07 Nov 2012 06:52:28 +0000 http://hotlyspiced.com/?p=5662#comment-13255 Oh phew! I’m glad that everyone survived intact and there were no hospitalisations-you never know of course until you get home!

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By: Glenda http://hotlyspiced.com/in-my-kitchen-november/#comment-13241 Wed, 07 Nov 2012 01:22:02 +0000 http://hotlyspiced.com/?p=5662#comment-13241 I love the Jacaranda. They are my favourite tree. There are flowering Jacarandas in Perth everywhere.

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By: Linda http://hotlyspiced.com/in-my-kitchen-november/#comment-13239 Wed, 07 Nov 2012 00:45:26 +0000 http://hotlyspiced.com/?p=5662#comment-13239 How fun this is! I kinda like peeking into people’s kitchens….and how easier it is when they are actually photographing and posting!! Looks like tummys were filled and happily so with just what they wanted to eat!! I like to send roses too after a dinner invite, makes the hostess feel so appreciated!!

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By: The Life of Clare http://hotlyspiced.com/in-my-kitchen-november/#comment-13238 Wed, 07 Nov 2012 00:39:15 +0000 http://hotlyspiced.com/?p=5662#comment-13238 What a fun post! I can’t believe that you’re fridge was left completely bare! That they had take away two nights you were going and only ate the chicken and the stuffing! Hilarious!

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By: Tonette http://hotlyspiced.com/in-my-kitchen-november/#comment-13227 Tue, 06 Nov 2012 20:13:32 +0000 http://hotlyspiced.com/?p=5662#comment-13227 I love your tree…ours were beautiful colors for the Fall and now they are almost all gone.Thanks for the cheery picture and It’s good to see your fridge is at it’s peak as well.

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