http://hotlyspiced.com/in-my-kitchen-october-2015/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 http://hotlyspiced.com/in-my-kitchen-october-2015/#comment-181205 Thu, 29 Oct 2015 00:50:52 +0000 http://hotlyspiced.com/?p=19251#comment-181205 Oooh that salt looks good, Charlie! I’m dying for limes, but our tree hasn’t produced any yet this season! And so many lollies that you’re giving away! Won’t you have T or Ters at your place? 🙂

]]> http://hotlyspiced.com/in-my-kitchen-october-2015/#comment-180417 Tue, 20 Oct 2015 22:05:42 +0000 http://hotlyspiced.com/?p=19251#comment-180417 That BBQ sounds delicious… ! I’m sure you will come up with a recipe for the salt as they are very easy to make rather than pay so much! Saying that I paid $28 for some black smoked salt the other day 🙂
It’s my first missed IMK post since I started over a 18months ago… But I’m in hospital and feeling a bit better, now to catch up 🙂
Liz xx

]]> http://hotlyspiced.com/in-my-kitchen-october-2015/#comment-179662 Mon, 12 Oct 2015 03:56:00 +0000 http://hotlyspiced.com/?p=19251#comment-179662 Limes and avocadoes – the prices are ridiculous! Rosie looks quite the little lady so she has obviously borne this with grace.
I wish I had 1 million lollies in my kitchen!

]]> http://hotlyspiced.com/in-my-kitchen-october-2015/#comment-179629 Sun, 11 Oct 2015 21:34:05 +0000 http://hotlyspiced.com/?p=19251#comment-179629 Rosie is such a sweetie! The pork kabobs with the coriander paste and lime sea salt sound quite delicious! A tasty week i the kitchen I can see. 🙂

]]> http://hotlyspiced.com/in-my-kitchen-october-2015/#comment-179461 Fri, 09 Oct 2015 20:07:36 +0000 http://hotlyspiced.com/?p=19251#comment-179461 Oh Rosie, she’s so beautiful every time I see her I just want to kiss her! Everything in your kitchen looks delicious as always. I love the trays, the red is very pretty. I cannot believe that you have to pay that amount for limes!! I’m pretty sure I just bought several organic limes for less that $2 a pound. Yikes.

]]> http://hotlyspiced.com/in-my-kitchen-october-2015/#comment-179391 Fri, 09 Oct 2015 05:14:38 +0000 http://hotlyspiced.com/?p=19251#comment-179391 […] my latest In My Kitchen post, I showed an image of a garlic and coriander paste I made to marinate some pork skewers.  A lot of […]

]]> http://hotlyspiced.com/in-my-kitchen-october-2015/#comment-179347 Thu, 08 Oct 2015 16:34:30 +0000 http://hotlyspiced.com/?p=19251#comment-179347 Thoughts of Chili Lime Salt with Marinated Pork Skewers have my tastebuds tingling in anticipation – it sounds amazing. Hidden follies? ah yes, RL has tucked away some nut-crusted chocolates that a friend gifted us, doling out one or two per day, just to save me from myself.

]]> http://hotlyspiced.com/in-my-kitchen-october-2015/#comment-179328 Thu, 08 Oct 2015 09:54:53 +0000 http://hotlyspiced.com/?p=19251#comment-179328 The most persistent passionfruit ever!

]]> http://hotlyspiced.com/in-my-kitchen-october-2015/#comment-179230 Wed, 07 Oct 2015 12:57:17 +0000 http://hotlyspiced.com/?p=19251#comment-179230 Charlie, you’ve demonstrated without a doubt that grilling has come a long way since the ol’ hot dog & hamburger days. What a flavor fest! I hear ya on “self restraint” tho… but it looks like you’re keeping the blow fish at bay. 😉 Love your serving plates and kitchen helpers — 2-legged and 4-legged. xo

]]> http://hotlyspiced.com/in-my-kitchen-october-2015/#comment-179212 Wed, 07 Oct 2015 09:12:24 +0000 http://hotlyspiced.com/?p=19251#comment-179212 Yum – that chilli and lime salt looks very impressive!

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