Comments on: It’s Passionfruit Season

By: In My Kitchen, October 2015 - Hotly Spiced

In My Kitchen, October 2015 - Hotly Spiced — Tue, 06 Oct 2015 01:37:07 +0000

[…] for some reason, one passionfruit decided to get ahead of the pack. It proves what I was taught when I attended a talk by a passionfruit farmer, that passionfruit cannot be tamed, and will do their own thing all on their own […]

By: Tonette Joyce

Tonette Joyce — Sun, 23 Aug 2015 16:44:31 +0000

Glorious! I don’t know passionfruit at all.

By: My Inner Chick

My Inner Chick — Wed, 15 Jul 2015 15:06:28 +0000

Dear, Charlie,
I just LOVE clicking into your adventures, life, FOOD Fun!
Is this your fulltime job?
If so, can I apply to be your assistant?
Lovely table settings. Lush food!
Oh. MY!
xxxx Love from MN>

By: Passionfruit Curd - Hotly Spiced

Passionfruit Curd - Hotly Spiced — Wed, 15 Jul 2015 04:56:15 +0000

[…] how I recently attended a lunch promoting passionfruit season? I was given a lovely big basket of passionfruit to take away with me. Arabella hasn’t […]

By: Passionfruit Curd - Hotly Spiced

Passionfruit Curd - Hotly Spiced — Wed, 15 Jul 2015 04:56:15 +0000

[…] how I recently attended a lunch promoting passionfruit season? I was given a lovely big basket of passionfruit to take away with me. Arabella hasn’t […]

By: milkteaxx

milkteaxx — Wed, 15 Jul 2015 02:52:57 +0000

Mmm the pork with a tangy passionfruit glaze would be delicious!

By: Victoria of Flavors of the Sun

Victoria of Flavors of the Sun — Tue, 14 Jul 2015 18:14:17 +0000

I am absolutely enchanted by the idea of a lunch to celebrate passion fruit. How lovely and cool is that? And, as it turns out, in spite of tofu overload, delicious!. While passion fruit does exist here (called maracuyá here), it rarely is found in the part of Mexico where I live. Too bad, as I love the flavor. Lucky you, to have so many varieties–I didn’t know such even existed!

By: lisaiscooking

lisaiscooking — Sun, 12 Jul 2015 15:13:45 +0000

How great to have your own vine of passionfruit! Plants that enjoy neglect are exactly the kind I need in my garden. I wonder if I could grown passionfruit here? Love the tip about cutting off an end like a boiled egg. I’ll remember that!

By: Johanna GGG

Johanna GGG — Sun, 12 Jul 2015 13:27:16 +0000

Passionfruit season? I associate them with summer but will look out for them. I think I too would be the perfect gardener for a passionfruit vine! I would ignore it with aplomb. And I think that tofu looks like a lot to me too even though I love tofu. Thanks for the tip about opening them – I will try treating them like a boiled egg as I get annoyed to lose the lovely juice

By: Kari @ bite-sized thoughts

Kari @ bite-sized thoughts — Sun, 12 Jul 2015 13:00:56 +0000

I need to find out if passionfruit like English weather – a plant that flourishes when neglected is just what I need!! What a lovely dinner although I agree, that is way too much tofu especially when served on its own. I like the tip about cutting passionfruit at the top and adding it to all sorts of drinks.