Comments on: Jamie Oliver Has Left the Building http://hotlyspiced.com/jamie-oliver-has-left-the-building/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 By: Sweet Posy Dreams http://hotlyspiced.com/jamie-oliver-has-left-the-building/#comment-3733 Sat, 10 Mar 2012 15:25:50 +0000 http://hotlyspiced.com/?p=1797#comment-3733 Oh, too bad. At least you had a night out with the girls!

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By: Hilary http://hotlyspiced.com/jamie-oliver-has-left-the-building/#comment-3730 Sat, 10 Mar 2012 13:46:20 +0000 http://hotlyspiced.com/?p=1797#comment-3730 Hi Charlie .. sad – I went with a girl-friend from South Africa and a few others of her English friends to Jamie’s Fifteen in London .. and that was very good – when I’ve found the menu – I might do a post on it .. when that will be – will be anyone’s guess! Our meal was delicious and very tasty … sounds like it was unfortunate the evening was chilly.

Love the photos of the food .. and it looks delicious!! Great fun read though .. cheers Hilary

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By: Sophie http://hotlyspiced.com/jamie-oliver-has-left-the-building/#comment-3720 Fri, 09 Mar 2012 23:22:29 +0000 http://hotlyspiced.com/?p=1797#comment-3720 Too bad for the food & the dishes! 🙁
But thanks for this grand review anyway! 🙂

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By: Eva kitcheninspirations.wordpress.com http://hotlyspiced.com/jamie-oliver-has-left-the-building/#comment-3658 Thu, 08 Mar 2012 17:35:47 +0000 http://hotlyspiced.com/?p=1797#comment-3658 What a shame, but not surprising. We’ve dined at several celebrity chef’s establishments and I have to say the same, not up to expectations! And it’s too bad your summers been such a bust. Yesterday we had 16°C and by Sunday it’s going up to 14°C again! Very mild winter indeed!

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By: EatPlayShop http://hotlyspiced.com/jamie-oliver-has-left-the-building/#comment-3633 Thu, 08 Mar 2012 09:13:44 +0000 http://hotlyspiced.com/?p=1797#comment-3633 Oooh, so sorry to hear it was disappointing for you! We’ve never been to any of his restaurants, probably due to the celebrity TV chef fear factor. Having said that we like the cookbooks and enjoy cooking his dishes at home!

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By: Lorraine @ Not Quite Nigella http://hotlyspiced.com/jamie-oliver-has-left-the-building/#comment-3631 Thu, 08 Mar 2012 08:47:50 +0000 http://hotlyspiced.com/?p=1797#comment-3631 We had a similar experience with the food but also coupled with a one hour 40 minute wait as there were only 5 of us. I don’t think we’ll be visiting again although we were glad that we tried it.

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By: Magnolia Verandah http://hotlyspiced.com/jamie-oliver-has-left-the-building/#comment-3630 Thu, 08 Mar 2012 07:53:41 +0000 http://hotlyspiced.com/?p=1797#comment-3630 Its so disappointing when the food/restaurant doesn’t make the grade. Jamie would hate to hear this review I am sure. Its so difficult to have your name and reputation attached to something that is less than perfect. I must say I have been to his parents pub in the UK The Cricketers Arms in Essex and the meal was delicious and have attended pasta classes in Brighton UK and were equally good. Melbourne is not fortunate to have any “Jamie’s” to compare. Even “15” I think got sold to his colleague Tobie Puttock. Hope you give it another try to see if things improve.

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By: Bongo http://hotlyspiced.com/jamie-oliver-has-left-the-building/#comment-3626 Thu, 08 Mar 2012 06:30:06 +0000 http://hotlyspiced.com/?p=1797#comment-3626 Sorry the restaurant was so disappointing. The pictures all look yummy though.

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By: Reem | Simply Reem http://hotlyspiced.com/jamie-oliver-has-left-the-building/#comment-3623 Thu, 08 Mar 2012 04:18:02 +0000 http://hotlyspiced.com/?p=1797#comment-3623 Sorry to hear about your experience….
Jamie Oliver has such larger than life image, sometime that can be bad too in real life.

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By: Flavors of the Sun http://hotlyspiced.com/jamie-oliver-has-left-the-building/#comment-3622 Thu, 08 Mar 2012 04:13:30 +0000 http://hotlyspiced.com/?p=1797#comment-3622 It’s always interesting to see a bit of the “industry” side of the food world–and probably in all fairness, who could always live up to such enormous and constant hype. Jamie Oliver always does a solid job, makes food accessible to non-professional cooks, and writes good books as well. It’s just too bad to go to a celebrity restaurant with high hopes and then be let down. But that pannacotta tiramisu did grab my attention!

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