Comments on: Konnichi Wa, Ogenki Desu Ka http://hotlyspiced.com/konnichi-wa-ogenki-desu-ka/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 By: Gretchen O'Donnell http://hotlyspiced.com/konnichi-wa-ogenki-desu-ka/#comment-6154 Tue, 01 May 2012 14:27:52 +0000 http://hotlyspiced.com/?p=2706#comment-6154 Well, shoot! You should have won! Interesting post – such a different culture, Japan – I love that you studied the language! And taking off your shoes – that’s perfect!

]]> By: yummychunklet http://hotlyspiced.com/konnichi-wa-ogenki-desu-ka/#comment-5986 Sat, 28 Apr 2012 11:17:21 +0000 http://hotlyspiced.com/?p=2706#comment-5986 I took Japanese in high school as well. It was so much more fun than the traditional French and Spanish.

]]> By: Nami | Just One Cookbook http://hotlyspiced.com/konnichi-wa-ogenki-desu-ka/#comment-5973 Fri, 27 Apr 2012 22:27:54 +0000 http://hotlyspiced.com/?p=2706#comment-5973 Hai, Genki Desu! Oh Charlie, I was so happy to see this title on your home page! It made me smile! And you made takoyaki! Tako is octopus, but we put in all kinds – like corns and cheese for kids etc. Did you buy Takoyaki maker or is this Ebelskiver pan?

I’m sorry you didn’t make it to the finals, but we go for next year! Thanks for mentioning my name and the blog. 🙂

Sayonara! 🙂

]]> By: CJ at Food Stories http://hotlyspiced.com/konnichi-wa-ogenki-desu-ka/#comment-5961 Fri, 27 Apr 2012 15:24:07 +0000 http://hotlyspiced.com/?p=2706#comment-5961 Who knew all this time you were un-discovered … Congrats!

]]> By: sportsglutton http://hotlyspiced.com/konnichi-wa-ogenki-desu-ka/#comment-5959 Fri, 27 Apr 2012 14:58:00 +0000 http://hotlyspiced.com/?p=2706#comment-5959 Those Takoyaki remind me of my corn dog muffin recipe I did a while back…similar but different of course. Love the idea of the sauce on them.

]]> By: hotlyspiced http://hotlyspiced.com/konnichi-wa-ogenki-desu-ka/#comment-5947 Fri, 27 Apr 2012 11:41:03 +0000 http://hotlyspiced.com/?p=2706#comment-5947 Amazing how way over on the other side of the world you have heard of this woman yet I probably live next door to her and haven’t heard of her. I have no aspiration to be a geisha – all that being silent business and painting my face the colour of death and having to permanently please – it would drive me nuts. Good luck to her! xx

]]> By: Tat http://hotlyspiced.com/konnichi-wa-ogenki-desu-ka/#comment-5945 Fri, 27 Apr 2012 11:02:46 +0000 http://hotlyspiced.com/?p=2706#comment-5945 I saw your last two headlines and I thought ‘Have I come to the right blog? This doesn’t seem to be in English!’ I used to always get the takoyaki at the markets, but I haven’t had them for a while.

]]> By: Jenny @ BAKE http://hotlyspiced.com/konnichi-wa-ogenki-desu-ka/#comment-5944 Fri, 27 Apr 2012 09:49:09 +0000 http://hotlyspiced.com/?p=2706#comment-5944 that sounds like so much fun!

]]> By: Sammie http://hotlyspiced.com/konnichi-wa-ogenki-desu-ka/#comment-5941 Fri, 27 Apr 2012 09:00:51 +0000 http://hotlyspiced.com/?p=2706#comment-5941 It would be kinda awesome to own a takoyaki pan! They’re so delicious I’m intrigued to actually make my own! haha.. Wow, and learning Japanese as a 2nd language sounds like a lot of fun! Although, sadly it’s easy to forget a language whenever you stop using them. haha..

]]> By: SarahKate (Mi Casa-Su Casa) http://hotlyspiced.com/konnichi-wa-ogenki-desu-ka/#comment-5940 Fri, 27 Apr 2012 08:39:11 +0000 http://hotlyspiced.com/?p=2706#comment-5940 When we were in Japan the first time, my husband ordered takoyaki. We didn’t realise they contained squid, which I don’t eat. But those with bacon and corn… yes, please!! I just adore Japan.

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