Comments on: Melting Moments with Passionfruit Cream

By: hotlyspiced

hotlyspiced — Sun, 09 Nov 2014 20:11:57 +0000

Hi Geetha, thank you for pointing out the error in the recipe. It is definitely 3 cups of flour and not 2. I have updated the recipe to amend my typo error. I have sent you an apology via your email address.

By: Geetha

Geetha — Sun, 09 Nov 2014 10:11:29 +0000

Hi,

Please note that the flour quantity in this recipe is incorrect. I made them yesterday using 2 cups of flour as stated and the biscuits just spread out terribly when baked, so I knew that 2 cups was too little. I added more flour to the bit of dough that was waiting to be baked and it was fine……half the batch was wasted.

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Thu, 30 Oct 2014 05:21:25 +0000

Sweet but tart passionfruit cream! Lately I’ve heard about passionfruit chiffoncake and I’ve been trying to imagine that flavor as it’s highly praised. Now I see these cookies include the passionfruit cream and I nearly can’t hold this desire to taste! I’ve only had passionfruit by itself, and not in any sweets (I think?). Gosh I wish I could have some!!

By: Barb Bamber

Barb Bamber — Tue, 28 Oct 2014 23:54:24 +0000

She’s a girl after my own heart.. I love that blue and white plate:) I’ve made melting moments a few years ago and never thought to fill them.. they’re so pretty this way! xx

By: Crispy Baked Chicken with Tonkatsu Sauce - Hotly Spiced

Crispy Baked Chicken with Tonkatsu Sauce - Hotly Spiced — Fri, 17 Oct 2014 04:13:12 +0000

[…] Melting Moments from The Mother Hubbard’s Kitchen. […]

By: Debra

Debra — Tue, 14 Oct 2014 14:53:37 +0000

I just love reading your recipes, Charlie, and seeing how despite so many similarities our two cities enjoy, you often mention ingredients I’ve not worked with, or don’t even know! I wouldn’t even know where to purchase passion fruit pulp, but I’m going to go on a quest and see if it’s just my lack of exposure, or is that really a rarity here? I don’t know. The biscuit portion of this delicious recipe really appeals to me. I do get a little butter-phobic from time to time, but I can usually move beyond that if I’m really interested in the recipe. These look delicious. I am going to hop over to meet Liz. I really appreciate her commitment to organization and thriftiness in the kitchen. I’d love to have her come sing in my home. 🙂

By: Johanna GGG

Johanna GGG — Tue, 14 Oct 2014 13:51:30 +0000

Oh these fill me with nostalgia too – we had lots of these in my life as a child and passionfruit is the way to go – though I was surprised to see this one had cream cheese in the filling – would not have expected that – agree they are quite disappointing in cafes etc – which I guess is why I should bake my own – and it would make me very popular in my house!

By: The Life of Clare

The Life of Clare — Tue, 14 Oct 2014 05:44:38 +0000

I love melting moments! But can’t seem to find a good recipe, can’t wait to give this one a go.

By: InTolerant Chef

InTolerant Chef — Mon, 13 Oct 2014 21:04:25 +0000

So delicious indeed guys! I have some coming up on my blog soon too though-it’s always the way that great minds think alike 🙂
My mum could definitely do with Liz’s services on how to organise her pantry and fridge to cut down food waste. She has always struggled going from us girls leaving home and cutting her cooking and security from 6 people to just two! Xox

By: The (Gluten/Sugar-Free!) Food Gurly

The (Gluten/Sugar-Free!) Food Gurly — Mon, 13 Oct 2014 16:56:52 +0000

These look amazing, Charlie! I can just imagine them melting in my mouth by looking at them! MMmmmm…