Comments on: MS Oosterdam – The Dining Experience

By: Seana - Sydney, Kids, Food + Travel

Seana - Sydney, Kids, Food + Travel — Sat, 08 Feb 2014 08:22:38 +0000

We love buffets in our family and when with the kids I’d head for these, but can’t wait until the wee ones get older as the proper meals looked much better. A mixed bag, good to get your genuine thoughts and experiences on this cruise.

By: Daisy@Nevertoosweet

Daisy@Nevertoosweet — Fri, 07 Feb 2014 05:19:09 +0000

It’s been awesome reading about your posts about the OS Oosterdam and all the adventures you have been on! It still amazes me the services that are available on a cruise! 🙂 It’s so amazing! I really want to go on one soon!

By: Nami | Just One Cookbook

Nami | Just One Cookbook — Thu, 06 Feb 2014 06:44:04 +0000

Haha you made me laugh about the lady from SD, and you said ‘speaking the same language’… LOL!!!! You’re trying to be funny or honest… either way I always love how you tell stories. FUN! Hmm it’s very interesting. I always wonder how cruise is like. Through your posts, I got to see what’s’ like – what kind of food is being served, etc. It’s been fun reading!

By: Minnie@thelady8home

Minnie@thelady8home — Thu, 06 Feb 2014 03:56:24 +0000

“This post is not about a resort’ had me burst out in guffaws, hehehehehe!

Personally I like buffets, but looking at the vast array of food selection, I think I would just have felt dizzy trying to make a choice. I have never been on a cruise, but a close friend went on one recently and she and her family were so fed up of food – GOOD food – that they actually went on a bland diet after coming back, lol!! But there is one thing I agree on – I cannot stand sweet in everything, and I feel even in US, some use too much sugar in everything, even savory food.

By: hotlyspiced

hotlyspiced — Wed, 05 Feb 2014 04:47:50 +0000

Ah yes, but they weren’t fabulous!

By: hotlyspiced

hotlyspiced — Wed, 05 Feb 2014 02:42:44 +0000

This post is not about a resort.

By: cquek

cquek — Tue, 04 Feb 2014 14:53:46 +0000

wow, what a magnificent dish, a great place to dine

By: Mandy - The Complete Book

Mandy - The Complete Book — Tue, 04 Feb 2014 07:34:11 +0000

I think I missed a few of your posts while I was still on holiday. I loved the ones I have read and have probably mentioned how much I miss living in Mauritius as you mentioned sweet in this post.
Have a beautiful day Charlie.
🙂 Mandy xo

By: Debra

Debra — Tue, 04 Feb 2014 06:31:27 +0000

You’ve hit upon something i literally scream about. Americans are sugar-addicted. Refined and processed foods, sugar and preservatives make up some abominable statistic in the average American diet. The government subsidizes these foods, and so they are plentiful and cheap…and we are gradually being poisoned. So I sound crazy, I know, but that’s how I feel. And you experienced it firsthand as an Aussie…so your tastebuds rebelled. I agree with you about the ho-hum buffets, but I chuckled. My father thinks a buffet is the greatest invention under the sun. I guess many people do! ox

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Tue, 04 Feb 2014 06:26:46 +0000

It must be an American ship because that’s how Americans eat. Appetizers, entrees, dessert. Bread first, then the appetizers, then the salad, then the entrees and then dessert. Simple. All with too much salt and too much sugar. When I first moved to Australia I thought I was going to die. A year later when I went back home for a visit I thought I was going to die. 🙂