Comments on: Mum’s Buche de Noel and it’s Gluten-Free http://hotlyspiced.com/mums-buche-de-noel-and-its-gluten-free/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 By: April http://hotlyspiced.com/mums-buche-de-noel-and-its-gluten-free/#comment-144713 Tue, 02 Dec 2014 20:24:33 +0000 http://hotlyspiced.com/?p=11049#comment-144713 Just gorgeous! My mom made this once when I was young. Such an impressive and fun dessert! 🙂

]]> By: Daisy@Nevertoosweet http://hotlyspiced.com/mums-buche-de-noel-and-its-gluten-free/#comment-32791 Wed, 18 Dec 2013 00:26:04 +0000 http://hotlyspiced.com/?p=11049#comment-32791 I was drooling over these on Instagram 🙂 I love how your mum makes all these festive dishes from scratch wish my mum was like that hehe

I haven’t attempted to make a swiss roll before but i am going to soon!

]]> By: Amy @ Elephant Eats http://hotlyspiced.com/mums-buche-de-noel-and-its-gluten-free/#comment-32717 Mon, 16 Dec 2013 14:20:14 +0000 http://hotlyspiced.com/?p=11049#comment-32717 Now that I’ve married someone who celebrates Christmas, I think it’s time I attempt a buche de noel. Yours looks delicious, Charlie! Love the fruit in the filling!

]]> By: Desire Empire http://hotlyspiced.com/mums-buche-de-noel-and-its-gluten-free/#comment-32663 Sat, 14 Dec 2013 19:20:54 +0000 http://hotlyspiced.com/?p=11049#comment-32663 Wow you even made your own Swiss rolls. That is just all kinds of lovely.
Carolyn

]]> By: Liz http://hotlyspiced.com/mums-buche-de-noel-and-its-gluten-free/#comment-32614 Fri, 13 Dec 2013 03:04:53 +0000 http://hotlyspiced.com/?p=11049#comment-32614 I love this tradition! I’ve only made one buche de noel…and need to try again. I love that you’ve added berries to your filling…and you decorated yours so perfectly! This may have to be our Christmas dessert 🙂

]]> By: Johanna GGG http://hotlyspiced.com/mums-buche-de-noel-and-its-gluten-free/#comment-32592 Thu, 12 Dec 2013 11:47:32 +0000 http://hotlyspiced.com/?p=11049#comment-32592 your yule log looks beautiful and I liked the little background on it – I had images of people brandishing logs at the strange little man coming down their chimney 🙂 Your family traditions sound great. I have never eaten or made a yule log but then I am no expert at swiss rolls either so it is a bit out of my comfort zone but maybe one year (I suspect it wont be this one)

]]> By: betsyb http://hotlyspiced.com/mums-buche-de-noel-and-its-gluten-free/#comment-32560 Wed, 11 Dec 2013 21:43:30 +0000 http://hotlyspiced.com/?p=11049#comment-32560 One of these days I’m going to make one of these. Yours is so beautiful and I can just imagine how wonderful it would be to have a slice of this on Christmas Eve with some egg nog.

]]> By: ChgoJohn http://hotlyspiced.com/mums-buche-de-noel-and-its-gluten-free/#comment-32537 Wed, 11 Dec 2013 04:03:20 +0000 http://hotlyspiced.com/?p=11049#comment-32537 This may be easy for you to prepare, Charlie, but I should have started practicing a month ago if I expect to serve one on Christmas Eve. You’ve such warm memories involving it, though, and I think it great that you carry the tradition forward to your kids. I hope one of them is paying attention and does the same. 🙂

]]> By: hotlyspiced http://hotlyspiced.com/mums-buche-de-noel-and-its-gluten-free/#comment-32534 Wed, 11 Dec 2013 01:54:51 +0000 http://hotlyspiced.com/?p=11049#comment-32534 Hi Celia, thanks! It’s not really a meringue because it has the yolks in it so it’s more of a sponge but then you spread it out instead of putting it in a cake tin!

]]> By: Celia http://hotlyspiced.com/mums-buche-de-noel-and-its-gluten-free/#comment-32532 Tue, 10 Dec 2013 20:40:02 +0000 http://hotlyspiced.com/?p=11049#comment-32532 Charlie, it’s a work of art! Gluten-free too! I can’t believe there’s so little cornflour and cocoa in the batter – so it’s basically a meringue, is that right?

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