Comments on: Mum’s Christmas Whiskey Logs

By: Greg

Greg — Sun, 30 Nov 2014 03:07:33 +0000

I can’t wait to try these. Thanks for sharing the link!

By: Elizabeth Connolly

Elizabeth Connolly — Sun, 30 Nov 2014 01:42:23 +0000

I am so making these, and what a fantastic story 🙂 Liz x

By: Nuts about food

Nuts about food — Mon, 10 Dec 2012 11:53:24 +0000

Made these with some changes, loved them, posted about them and linked back to you. Thanks!

By: Charlie’s Mom’s Christmas Whiskey Logs « The Complete Cook Book

Charlie’s Mom’s Christmas Whiskey Logs « The Complete Cook Book — Thu, 06 Dec 2012 05:02:44 +0000

[…] love my daily read about Charlie’s life over at Hotly Spiced. I commend Charlie for being such an incredible mom to her 3 children who keep her on her toes 24 […]

By: Mum’s Christmas Shortbread and The Pageant

Mum’s Christmas Shortbread and The Pageant — Mon, 03 Dec 2012 12:24:01 +0000

[…] this is something my mother would serve at her Christmas Drinks. Or serve on a pretty plate to […]

By: Tonette

Tonette — Wed, 28 Nov 2012 04:18:39 +0000

How lovely…but I am surprised. Most Australians I have known have been incredibly friendly; no, gregarious. Good for your mother!

By: Dealing with PR Companies

Dealing with PR Companies — Sun, 25 Nov 2012 13:03:30 +0000

[…] not for a complete turnaround. I’m still creating the recipes my mother served at our Christmas Drinks events. Here is something savoury. Sealed with clarified […]

By: The Vascular Surgeon and…Christmas Coconut Swirls

The Vascular Surgeon and…Christmas Coconut Swirls — Thu, 22 Nov 2012 09:34:24 +0000

[…] getting back to my mother’s Christmas drinks, along with Christmas Whiskey Log she served Christmas Coconut Swirls. I did blog these last Christmas (in a post called Unclean […]

By: The Life of Clare

The Life of Clare — Wed, 21 Nov 2012 21:22:47 +0000

These look wonderful! And so cheep to make too! I think these will definitely have to be made!

By: Jed Gray (sportsglutton)

Jed Gray (sportsglutton) — Wed, 21 Nov 2012 19:32:01 +0000

I encourage the the incorporate of whiskey into any food. 🙂