Comments on: Mushroom and Asparagus Toast Cups http://hotlyspiced.com/mushroom-and-asparagus-toast-cups/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 By: hotlyspiced http://hotlyspiced.com/mushroom-and-asparagus-toast-cups/#comment-152211 Fri, 09 Jan 2015 19:21:26 +0000 http://hotlyspiced.com/?p=14452#comment-152211 Thanks so much for sharing your mother’s recipe, Charles. These sound terrific and I’ll look forward to trying them.

]]> By: charles http://hotlyspiced.com/mushroom-and-asparagus-toast-cups/#comment-152188 Fri, 09 Jan 2015 15:38:15 +0000 http://hotlyspiced.com/?p=14452#comment-152188 American version:
My mother’s recipe from the 1960s/1970s below.
(I’ll have to give the Australian Toast Cups a try.)

Asparagus Canapes

20 slices thin white bread (Pepperidge Farm brand Thin Sandwich Bread)
3 ounces blue cheese
8 ounces (Philadelphia brand) cream cheese
1 egg
1 can asparagus (Green Giant brand in the USA)
1/2 pound butter

Trim crusts from bread and flatten with rolling pin. Blend cheeses and egg to working consistency and spread on bread. Roll bread around asparagus and fasten with a toothpick. Dip in melted butter to coat thoroughly. Place rolls on cookie sheet and freeze. When frozen, cut in half. Bake at 400 F for 15 minutes until browned.

]]> By: April http://hotlyspiced.com/mushroom-and-asparagus-toast-cups/#comment-107728 Wed, 17 Sep 2014 18:08:19 +0000 http://hotlyspiced.com/?p=14452#comment-107728 These look delicious, Charlie! And could easily be done with gluten free bread as well. Nice for a light dinner with a salad too. Yummy!

]]> By: Tammy http://hotlyspiced.com/mushroom-and-asparagus-toast-cups/#comment-107386 Wed, 17 Sep 2014 03:41:33 +0000 http://hotlyspiced.com/?p=14452#comment-107386 those look amazing!

]]> By: Shashi @ RunninSrilankan http://hotlyspiced.com/mushroom-and-asparagus-toast-cups/#comment-107285 Tue, 16 Sep 2014 22:26:18 +0000 http://hotlyspiced.com/?p=14452#comment-107285 Even though I read your headline – I was not expecting that those cups were made out of bread – they are adorable – this is my first time seeing anything like this!

]]> By: betsyb http://hotlyspiced.com/mushroom-and-asparagus-toast-cups/#comment-107250 Tue, 16 Sep 2014 20:30:54 +0000 http://hotlyspiced.com/?p=14452#comment-107250 This kind of retro appetizer never goes out of style!

]]> By: anna@shenANNAgans http://hotlyspiced.com/mushroom-and-asparagus-toast-cups/#comment-107050 Tue, 16 Sep 2014 07:26:37 +0000 http://hotlyspiced.com/?p=14452#comment-107050 So simple & tasty & yummy. Some things hold their own no matter what era they come from.

]]> By: Choc Chip Uru http://hotlyspiced.com/mushroom-and-asparagus-toast-cups/#comment-106845 Mon, 15 Sep 2014 22:08:12 +0000 http://hotlyspiced.com/?p=14452#comment-106845 I could snack on these all the time, even if they contain mushrooms 😛
They look so delicious and golden!

Cheers
Choc Chip Uru

]]> By: Em http://hotlyspiced.com/mushroom-and-asparagus-toast-cups/#comment-106373 Mon, 15 Sep 2014 02:17:30 +0000 http://hotlyspiced.com/?p=14452#comment-106373 They look great! I don’t know if it is from the 70s or 80s but I made old school French onion dip on the weekend for a dinner party after being very uninspired by what the local supermarket had on offer. I use the term ‘made’ but really all I did was mix a tub of sour cream with a packet of French onion soup mix and voila, a tasty dip which was well received by guests!

]]> By: Victoria of Flavors of the Sun http://hotlyspiced.com/mushroom-and-asparagus-toast-cups/#comment-106141 Sun, 14 Sep 2014 17:08:08 +0000 http://hotlyspiced.com/?p=14452#comment-106141 Retro and fun. Makes me want to head to the kitchen to recreate them right now!

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