Comments on: North Sydney Cellars http://hotlyspiced.com/north-sydney-cellars/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 By: Seana -Sydney Kids Food + Travel http://hotlyspiced.com/north-sydney-cellars/#comment-28534 Mon, 16 Sep 2013 20:07:12 +0000 http://hotlyspiced.com/?p=9708#comment-28534 This had me laughing… and that’s a hilarious photo of you at the end. I’m impressed by those swimming blokes, it’s been far too chilly for me too.

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By: Charles http://hotlyspiced.com/north-sydney-cellars/#comment-28384 Thu, 12 Sep 2013 10:17:58 +0000 http://hotlyspiced.com/?p=9708#comment-28384 Oh, you’re lucky – I always wanted to try something like this. I guess I just don’t move in the right circles to be honest, haha. Most people I know are more interested in the differences between Coke and Fanta than a good wine :(.

The food looks wonderful too – loving the idea of those chips with parmesan and aïoli (which incidentally is just what I posted today, lol!)

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By: Juliet http://hotlyspiced.com/north-sydney-cellars/#comment-28258 Wed, 11 Sep 2013 07:58:10 +0000 http://hotlyspiced.com/?p=9708#comment-28258 Sounds like you had good fun and that you have very good taste (putting aside my Kiwi loyalty) !

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By: hotlyspiced http://hotlyspiced.com/north-sydney-cellars/#comment-28255 Wed, 11 Sep 2013 07:33:25 +0000 http://hotlyspiced.com/?p=9708#comment-28255 Oh, that’s great. It’s such a fantastic shop/restaurant/concept. I’m about to place an order for some of the wines we tried that night.

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By: Sam Stone @ A Life on Venus http://hotlyspiced.com/north-sydney-cellars/#comment-28249 Wed, 11 Sep 2013 06:46:20 +0000 http://hotlyspiced.com/?p=9708#comment-28249 So excited I found your blog! My brother is one of the managers of the restaurant at DBW! I love it there!

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By: Daisy@Nevertoosweet http://hotlyspiced.com/north-sydney-cellars/#comment-28244 Wed, 11 Sep 2013 05:45:17 +0000 http://hotlyspiced.com/?p=9708#comment-28244 I definitely couldn’t not swim in the cold! LOL men and they’re tolerances hehe but it’s quite nice to organise lunch here everything looks great and so much wine!

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By: Kristi @ My San Francisco Kitchen http://hotlyspiced.com/north-sydney-cellars/#comment-28234 Wed, 11 Sep 2013 03:01:01 +0000 http://hotlyspiced.com/?p=9708#comment-28234 Swimming in the ocean at 6am? Now that is something!! I could never get myself to get up that early, let alone swim in the ocean. Good for him!

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By: Sophie http://hotlyspiced.com/north-sydney-cellars/#comment-28149 Tue, 10 Sep 2013 08:31:33 +0000 http://hotlyspiced.com/?p=9708#comment-28149 Waw, what a fun gathering! I would have loved it to be with you over there,…All of the finger foods look amazing & so do the wines! 😉

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By: ChgoJohn http://hotlyspiced.com/north-sydney-cellars/#comment-28140 Tue, 10 Sep 2013 06:00:43 +0000 http://hotlyspiced.com/?p=9708#comment-28140 This does look like fun, Charlie, and an excellent way to learn about wine. I like the idea of blind tastings of the pairings. Let you own palate guide you, not the label. The food looks great, too. I wouldn’t mind a corned beef slider with horseradish mayo right about now. I’ve just one question. Who scheduled this get-together for the night before a swim? 🙂

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By: Norma Chang http://hotlyspiced.com/north-sydney-cellars/#comment-28117 Mon, 09 Sep 2013 22:56:35 +0000 http://hotlyspiced.com/?p=9708#comment-28117 A great way to sample wines from many regions, such fun time. Those sliders look yummy, would love to taste one of each.

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