Comments on: Not Quite Nigella, the Book

By: Nic@diningwithastud

Nic@diningwithastud — Thu, 23 May 2013 04:25:12 +0000

Lorraine is such an inspiration to all of us isnt she? 🙂 A true pioneer in her craft and also so genuinely lovely. Well done on helping her out – thats such a great thing to do!!

By: Sophie

Sophie — Tue, 21 May 2013 13:05:33 +0000

Oooooh,…That’s so cool that you were there with the launching of her 1st book!
You all did her proud!! Celia & you are looking pretty cool! What you said about Lorraine commenting on your blog, that was the same experience with me! She rocks!

I loved reading all abou this exciting night & the book launch,..I loved it & smiled all the way! I know what you mean! 😉

Hail hail to Lorraine & now, we finaly saw MR. NQN! 🙂 Thank you!

By: betsyb

betsyb — Mon, 20 May 2013 03:07:15 +0000

What a cool story and a great event! And there’s another great use for frittatas…appetizers. How lovely that you and fellow bloggers have become such good friends.

By: Suzanne Perazzini

Suzanne Perazzini — Sat, 18 May 2013 23:12:10 +0000

What a fabulous event! I wish I had been there. That pot of rice was ridiculous and would have worked out those arm muscles. I loved seeing a photo of Tania since I follow her blog too.

By: Kari@Loaves n Dishes

Kari@Loaves n Dishes — Fri, 17 May 2013 13:52:42 +0000

What a fun night, and how great that y’all have your own little “community” to support each other! I too find myself being very familiar with people from blogs that I’ve never met. I feel like I know bloggers & leave these comments as if we’re good friends…I forget that they don’t have a clue who I am.

By: Amelia

Amelia — Fri, 17 May 2013 08:22:31 +0000

Hi Charlie, excellent posting. I’m sure you’re very excited and it’s an unforgettable lovely evening with all the wonderful bloggers. All the food look amazing and delectable. I love the Peking duck, very delicious. It’s one of my top favorite. 🙂

Have a lovely week ahead,regards.

By: Jed Gray (sportsglutton)

Jed Gray (sportsglutton) — Thu, 16 May 2013 12:10:35 +0000

Blogging a legitimate career?? Can’t be done. 😉 No seriously we work hard at what we do and it’s great to see success in the biz. Looked like a great evening.

By: Juliet

Juliet — Thu, 16 May 2013 09:26:41 +0000

What a heart-warming story. It’s so wonderful the connections that are made between bloggers, and your blog has certainly taken off from its humble beginnings.

By: Bam's Kitchen

Bam's Kitchen — Thu, 16 May 2013 09:14:33 +0000

Congratulations to Lorraine! It looks like you guys put on an awesome spread and I love your mini little frittatas. I am sure it was a successful evening.

By: Nuts about food

Nuts about food — Thu, 16 May 2013 09:00:52 +0000

I totally get what you mean about Lorraine: she was one of the first bloggers to leave a comment on myy blog too and has been leaving them ever since. I couldn’t believe she actually spent her precious time commenting on a nobody’s blog like mine, despite getting hundreds of comments on each post and posting practically every day. She has such a successful blog yet she is not at all jaded and treats every blogger and reader with the same friendly, sweet approach. I love her (and her blog and recipes naturally)for that and am so, so happy for her success.