Comments on: Pappardelle with Porcini Mushrooms http://hotlyspiced.com/pappardelle-with-porchini-mushrooms/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 By: April http://hotlyspiced.com/pappardelle-with-porchini-mushrooms/#comment-214002 Tue, 20 Sep 2016 18:40:39 +0000 http://hotlyspiced.com/?p=20415#comment-214002 Congratulations! You are such an inspiration, my goodness, all the hard work and taking care that your family has a lovely pasta dish for dinner. Super woman! xoxo

]]> By: cakespy http://hotlyspiced.com/pappardelle-with-porchini-mushrooms/#comment-210921 Thu, 25 Aug 2016 12:11:50 +0000 http://hotlyspiced.com/?p=20415#comment-210921 Love these big fat noodles with mushrooms – this is the perfect meal! So comforting. I’ve dealt with dementia in my family – it is such an exquisitely painful thing.

But thank you for celebrating JOY with food!

]]> By: mjskitchen http://hotlyspiced.com/pappardelle-with-porchini-mushrooms/#comment-208996 Tue, 09 Aug 2016 02:44:03 +0000 http://hotlyspiced.com/?p=20415#comment-208996 Dementia is a very hard disease. I’ve been watching my sweet mother advancing further and further into it over the past 5 years. It’s been difficult. What amazed me were the nurses and caregivers that dealt with her and their empathy and care. I have such a high respect for them.
I bought an electric pasta maker recently that makes 10 ounces of pasta in 15 minutes. Once of the fittings is for pappardelle, but I’ve never used that pasta before. Your recipe is very timely. Now I can’t wait to give this a try! Thanks Charlie!

]]> By: Sophie33 http://hotlyspiced.com/pappardelle-with-porchini-mushrooms/#comment-208589 Fri, 05 Aug 2016 11:31:25 +0000 http://hotlyspiced.com/?p=20415#comment-208589 I love this classical Italian inspired recipe a lot! In wintertime, I make my own pappardelle!
MMMMMMMM!

]]> By: Helen | Grab Your Fork http://hotlyspiced.com/pappardelle-with-porchini-mushrooms/#comment-208345 Tue, 02 Aug 2016 12:10:09 +0000 http://hotlyspiced.com/?p=20415#comment-208345 Congrats on making it through your first semester. And five distinctions is phenomenal! Well done you!

]]> By: hotlyspiced http://hotlyspiced.com/pappardelle-with-porchini-mushrooms/#comment-207853 Fri, 29 Jul 2016 00:26:23 +0000 http://hotlyspiced.com/?p=20415#comment-207853 Thanks so much, Danielle. Lovely to hear from you.

]]> By: hotlyspiced http://hotlyspiced.com/pappardelle-with-porchini-mushrooms/#comment-207852 Fri, 29 Jul 2016 00:23:46 +0000 http://hotlyspiced.com/?p=20415#comment-207852 Thanks so much, Ashlyn. I did try to visit your blog but there seems to be some issues.

]]> By: Karen (Back Road Journal) http://hotlyspiced.com/pappardelle-with-porchini-mushrooms/#comment-207795 Thu, 28 Jul 2016 14:22:46 +0000 http://hotlyspiced.com/?p=20415#comment-207795 Congratulations on a job well done…and definitely don’t study in Beijing. 😀 I always use Barilla pasta but I haven’t seen that specialty pasta in our market yet. Your meal sounds perfect for a busy night and oh so delicious.

]]> By: Victoria of Flavors of the Sun http://hotlyspiced.com/pappardelle-with-porchini-mushrooms/#comment-207557 Mon, 25 Jul 2016 23:04:09 +0000 http://hotlyspiced.com/?p=20415#comment-207557 The recipe looks great, but the main thing is: Congrats on your exams! Of course, it is what I would expect for you. I am in awe and full of admiration.

]]> By: Ashlyn // Dollop Of Yum http://hotlyspiced.com/pappardelle-with-porchini-mushrooms/#comment-207464 Sun, 24 Jul 2016 21:06:14 +0000 http://hotlyspiced.com/?p=20415#comment-207464 Congrats on your exams! I love pasta and this creamy mushroom dish looks absolutely fantastic! 🙂

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