http://hotlyspiced.com/parmesan-crusted-lamb-with-warm-fennel-and-red-pepper-salad/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 http://hotlyspiced.com/parmesan-crusted-lamb-with-warm-fennel-and-red-pepper-salad/#comment-126056 Thu, 23 Oct 2014 06:52:39 +0000 http://hotlyspiced.com/?p=14911#comment-126056 Charlie, you write great introduction of the persons! You are always a great writer, but you do very well to describe about a person too. This was such a great introduction to Tania and her blog and I enjoyed getting to know her blog. Not to mention, I enjoyed viewing your delicious looking Parmesan crusted lamb!

]]> http://hotlyspiced.com/parmesan-crusted-lamb-with-warm-fennel-and-red-pepper-salad/#comment-124643 Mon, 20 Oct 2014 09:31:42 +0000 http://hotlyspiced.com/?p=14911#comment-124643 […] Day 9 of our 10-Day Tour and we’re still in Sydney.  A few suburbs away from Tania (where we were yesterday) is Lorraine, Australia’s Uber-Blogger from Not Quite […]

]]> http://hotlyspiced.com/parmesan-crusted-lamb-with-warm-fennel-and-red-pepper-salad/#comment-124565 Mon, 20 Oct 2014 03:27:59 +0000 http://hotlyspiced.com/?p=14911#comment-124565 They look so delicious and so simple… I will give Tania’s blog a look, but you are making it very difficult for me Charlie!!!! I think I am going to have to dedicate one day a week just to looking at and commenting on blogs! there are so many great ones!!! Liz x

]]> http://hotlyspiced.com/parmesan-crusted-lamb-with-warm-fennel-and-red-pepper-salad/#comment-124509 Sun, 19 Oct 2014 20:33:06 +0000 http://hotlyspiced.com/?p=14911#comment-124509 Tania is a PIRATE and I love her to bits! Great post Charlie and delicious looking lamb! Look forward to catching up in November! x

]]> http://hotlyspiced.com/parmesan-crusted-lamb-with-warm-fennel-and-red-pepper-salad/#comment-124494 Sun, 19 Oct 2014 19:24:41 +0000 http://hotlyspiced.com/?p=14911#comment-124494 Lamb is so expensive in Minnesota/America…
but one of my all time favorites.
This looks exquisite! xx

]]> http://hotlyspiced.com/parmesan-crusted-lamb-with-warm-fennel-and-red-pepper-salad/#comment-124392 Sun, 19 Oct 2014 11:41:36 +0000 http://hotlyspiced.com/?p=14911#comment-124392 That’s the second time today I read about Tania. =) She and her blog must be special.
The lamb chops by the way look super delicious Charlie. I would love it for dinner, especially since I have never really tasted lamb.

]]> http://hotlyspiced.com/parmesan-crusted-lamb-with-warm-fennel-and-red-pepper-salad/#comment-124310 Sun, 19 Oct 2014 06:31:57 +0000 http://hotlyspiced.com/?p=14911#comment-124310 Same here – lamb was the most common meat on our menu too while growing up. I love Tania’s blog. She is a great chef and has great travel stories too.

]]> http://hotlyspiced.com/parmesan-crusted-lamb-with-warm-fennel-and-red-pepper-salad/#comment-124306 Sun, 19 Oct 2014 06:25:20 +0000 http://hotlyspiced.com/?p=14911#comment-124306 Tania is such a lovely soul! Lamb cutlets are such a classic family favourite 😀

]]> http://hotlyspiced.com/parmesan-crusted-lamb-with-warm-fennel-and-red-pepper-salad/#comment-124231 Sun, 19 Oct 2014 01:34:17 +0000 http://hotlyspiced.com/?p=14911#comment-124231 [Sunday laughter!] . . . Well, Vicki, if you can convince Norman so easily, why not have a go at Zack also and go hunt for some yummy ‘baa-baa’ and pretend the dish consists of green matters 🙂 ! Yes, we are ‘lucky’ but also ‘yes’ just about every other ‘protein is cheaper’!!!! This IS lovely tho’ !!!!!
‘

]]> http://hotlyspiced.com/parmesan-crusted-lamb-with-warm-fennel-and-red-pepper-salad/#comment-124215 Sun, 19 Oct 2014 00:23:20 +0000 http://hotlyspiced.com/?p=14911#comment-124215 I’m not a huge fan of lamb, but this looks delicious. And what a beautiful meal!

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