Comments on: Passionfruit Curd

By: Kiwileese

Kiwileese — Mon, 29 Jun 2020 02:49:31 +0000

Use canned passion fruit pulp instead and use less sugar

By: Kim | a little lunch

Kim | a little lunch — Mon, 20 Jul 2015 12:14:41 +0000

Dear Charlie, I’ve been following Arabella’s ordeal (and yours) since last Winter — oops, Summer for you — and was surprised to read that “high heels” were approved again, since they were part of what put her in a fix in the first place! I suppose it’s like getting back on a horse again after you’re thrown. 🙂 Best wishes to you both — I just know her 21st birthday party will be spectacular!

By: Kristi @ My SF Kitchen

Kristi @ My SF Kitchen — Sat, 18 Jul 2015 19:48:14 +0000

Great news for Arabella!! 😀 I have never tried passionfruit curd, it looks great!

By: mae

mae — Sat, 18 Jul 2015 19:06:59 +0000

I’m jealous of the passionfruit abundance, but next week I’ll be in Hawaii where it grows, so I might be lucky.

By trial and error, I’ve figured out how to make lemon curd (same passionfruit curd) in the microwave instead of stirring for 10 to 15 mins and worrying about scorching it. The trick is not too high heat in 1-2 minute bursts, stirring between bursts until it’s the right consistency. It takes far less time and energy than the stovetop way, but you have to figure out the best settings for your microwave, and you have to use a deep enough dish to avoid a curd volcano. (I did the volcano once with chocolate pudding which works the same way). Anyway once you figure it out, it’s really a lot faster and easier.

best mae at maefood.blogspot.com

By: Danielle

Danielle — Fri, 17 Jul 2015 19:28:12 +0000

What a gorgeous recipe. I miss having passionfruit outside the back door. So pleased for Arabella, what great timing for her party. Very intrigued to know what bizarre themes she had chosen! Good luck with the rest of the planning 😉

By: Mrs Organised

Mrs Organised — Fri, 17 Jul 2015 07:08:39 +0000

This Passionfruit Curd looks amazing … I especially love the vibrancy of the colour. So glad Arabella is finally on the mend x

By: Debra

Debra — Fri, 17 Jul 2015 05:30:47 +0000

Passionfruit curd…amazing! I am always so impressed that you find time for all your creativity in the kitchen. I am so very happy to hear that Miss Arabella is going to be wearing those splendid heels before long. And we all remember Archie’s fantastic 21st, so I can only imagine what you will be planning for Arabella. She definitely deserves a blow-out after what she’s been going through. I’ll get my own party shoes polished! 🙂

By: mjskitchen

mjskitchen — Fri, 17 Jul 2015 02:11:48 +0000

So glad that Arabella is doing better and will be dropping those crutches soon. YAY! Passionfruit is something we don’t see a lot over here, so I haven’t actually tried it. I do love a good curd though so I’m pinning this for future reference. It looks quite delicious!

By: cheri

cheri — Thu, 16 Jul 2015 17:27:04 +0000

Good news about your daughter, it has been a long time, poor thing. Your curd looks amazing, I could eat it by the spoonful.

By: Gourmet Getaways

Gourmet Getaways — Thu, 16 Jul 2015 15:01:25 +0000

Whoa, what’s up with all these flavourful curds! Tandy just made her own raspberry curd and now this vibrant looking passionfruit version. Love it!!

Julie & Alesah
Gourmet Getaways xx