Comments on: Pork Belly with Caramel Vinegar and…Hangi Time

By: Desire Empire

Desire Empire — Thu, 22 Aug 2013 00:42:48 +0000

Hmmm I see you cook it skin side down. Maybe that’s where I’ve be going wrong. I shall give this method a go next time. Thanks Charlie
Carolyn

By: Gluten-Free Sour Cherry Cake - Hotly Spiced

Gluten-Free Sour Cherry Cake - Hotly Spiced — Wed, 21 Aug 2013 10:59:46 +0000

[…] the richness of the pork. I’ve blogged this recipe before and you can find the recipe here. There’s a chance I overcooked the beans but that’s only because we were outside on […]

By: Nuts about food

Nuts about food — Fri, 04 May 2012 09:17:25 +0000

That pork belly looks delicious… unfortunately it is not a cut we find here very easily… oh, we are also going towards summer and bikinis so perhaps I should focus on the greens… not likely I fear…

By: Jenny @ BAKE

Jenny @ BAKE — Fri, 27 Apr 2012 09:38:59 +0000

this looks incredible! I’ve just picked up some pork so I’m bookmarking this recipe!

By: Libby

Libby — Thu, 26 Apr 2012 08:45:49 +0000

Haha I am planning a roadtrip around New Zealand later this year and we’ve included a stopover at Rotorua for a hangi feast. I hope that even if the meat isn’t all that good, that it would be a fantastic experience nevertheless 🙂

By: Miss Kimbers @ Fruit Salad and Mixed Veg

Miss Kimbers @ Fruit Salad and Mixed Veg — Wed, 25 Apr 2012 08:18:28 +0000

Haha Dodgy neighbours. We had some which would threaten other neighbours, do wheelies up and down the street and smash up their own car with a computer keyboard 😐 Luckily we found out who the agent was and they were evicted:)
The pork belly looks so tasty!! I like the star anise on top…don’t think I have ever tried something cooked with them:(

By: hotlyspiced

hotlyspiced — Tue, 24 Apr 2012 22:32:37 +0000

I’m sure some people would marinate the meat but I don’t think my neighbours did. The mud doesn’t touch the food as the food is wrapped traditionally in banana leaves or in foil. xx

By: Helene Dsouza I Masala Herb

Helene Dsouza I Masala Herb — Tue, 24 Apr 2012 17:05:15 +0000

Maori Hangi… sounds like an interessting way of cooking meat. Do they marinate the meat or season it? I can imagine that cooked ina natural way, it most taste differently but the meat must be full of flavoures. ok I have never had mud on my meat, but u know charlie, I am always open for new foods and cooking techniques. 😉

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Mon, 23 Apr 2012 09:44:42 +0000

Do you know a friend from mine also got arrested for swearing in front of a police officer in NZ! I guess it must be more common than thought! 🙂

By: Khushboo

Khushboo — Mon, 23 Apr 2012 05:29:03 +0000

I had pork belly for the first time a couple of weeks ago and while I’m not a pork fan in general, I was impressed! Hope you had a great weekend !