Comments on: Praline Meringue Torte http://hotlyspiced.com/praline-meringue-torte/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 By: Cakelaw http://hotlyspiced.com/praline-meringue-torte/#comment-166405 Tue, 02 Jun 2015 03:11:09 +0000 http://hotlyspiced.com/?p=16866#comment-166405 I am trembling after reading your gym story – I am off to cardio and fitness class for the first time in 4 weeks tonight and I am not looking forward to it. This cake, on the other hand, is delightful. A large slice please.

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By: Charlie http://hotlyspiced.com/praline-meringue-torte/#comment-162978 Fri, 24 Apr 2015 14:51:47 +0000 http://hotlyspiced.com/?p=16866#comment-162978 Looks delicious, but will have to wait until after my root canal next week.

You said you keep the nuts in the freezer. Does this make their shelf life longer?

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By: My Inner Chick http://hotlyspiced.com/praline-meringue-torte/#comment-161547 Mon, 06 Apr 2015 13:29:57 +0000 http://hotlyspiced.com/?p=16866#comment-161547 exquisite.
your fairy fingers work over-time!! xx

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By: Desire Empire http://hotlyspiced.com/praline-meringue-torte/#comment-160571 Thu, 26 Mar 2015 02:22:01 +0000 http://hotlyspiced.com/?p=16866#comment-160571 I’d like to be an outsider who replaces your kids at the dinner table, that and all your food looks fantastic.
Carolyn
PS well done with the weights

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By: Suzanne Perazzini http://hotlyspiced.com/praline-meringue-torte/#comment-160425 Tue, 24 Mar 2015 09:54:32 +0000 http://hotlyspiced.com/?p=16866#comment-160425 Not my idea of a great date – not exactly encouraging, but then again maybe he is inspiring you to greater heights.
Now that cake instead is my idea of a great dessert.

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By: Debra http://hotlyspiced.com/praline-meringue-torte/#comment-160207 Sun, 22 Mar 2015 04:12:11 +0000 http://hotlyspiced.com/?p=16866#comment-160207 Next time Archie and Arabella make the decision not to show up for family dinner, you just give me a call! I’ll see if I can work it out. This praline meringue torte is worth some travel. 🙂 I admire your hard work with the trainer, and it reminds me of about 12 years ago when I did a version of the same training. The trainer was a young woman easily twenty years younger than self, and as soon as we did some balance things and she made the excuse that women lost their ability to stay balanced as they aged, and clearly meant “I was old” and to give myself a break, I immediately started yoga classes. I was irate at the time, but she did me a favor. My yoga practice is important to me. And I have excellent balance. 🙂 Stay motivated and you show HIM! 🙂

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By: The Ninja Baker http://hotlyspiced.com/praline-meringue-torte/#comment-160186 Sat, 21 Mar 2015 20:48:39 +0000 http://hotlyspiced.com/?p=16866#comment-160186 Oh-my-goodness, Charlie. Your torte looks deee-vine! Your declaration of easiness is appreciated. I think anyone would miss being at a table where your torte was served…I would like to give it a go!….Not quite sure about lifting weights tho’ even with a hot trainer =) Of course, I may eat my words when you show up on the cover of More or Vogue! =)

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By: giulia http://hotlyspiced.com/praline-meringue-torte/#comment-160143 Sat, 21 Mar 2015 10:28:05 +0000 http://hotlyspiced.com/?p=16866#comment-160143 I’m sure they were hoping you saved them a couple of slices of this delicious looking cake right?

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By: Monique@The Urban Mum http://hotlyspiced.com/praline-meringue-torte/#comment-160104 Fri, 20 Mar 2015 22:25:24 +0000 http://hotlyspiced.com/?p=16866#comment-160104 Good on you at the gym…I have started going to TRX classes where you have to lift your own body weight, great inspiration to make sure you don’t have to lift too many kilos because it is a HARD workout!!!! Although willing to sacrifice in the name of this gorgeous dessert….x

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By: Stuffed Pork Loin - Hotly Spiced http://hotlyspiced.com/praline-meringue-torte/#comment-160040 Fri, 20 Mar 2015 07:00:49 +0000 http://hotlyspiced.com/?p=16866#comment-160040 […] the family dinner we didn’t just have praline torte; there was a main course of savoury dishes so we could say […]

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