Comments on: Prosciutto Wrapped Turkey Breasts in Herb Butter

By: Sophie

Sophie — Sun, 11 Jan 2015 08:46:50 +0000

What a fantastic main dinner dish! I love the way you made it, presented it & devoured it!
MMMMMMMMM! Yulmmmmmmmmm!

By: Choc Chip Uru

Choc Chip Uru — Fri, 09 Jan 2015 09:35:48 +0000

Damn, this is a meat lover’s dream! Even I want a bite to be honest 😀

Cheers
Choc Chip Uru

By: Anna @ shenANNAgans

Anna @ shenANNAgans — Wed, 07 Jan 2015 15:08:23 +0000

Proscuitto wrapped anything is amazing, I shall add to my Christmas in July menu. Looks so delicious (really want to use the word moist, sorry).

By: denise@magnoliaverandah

denise@magnoliaverandah — Mon, 05 Jan 2015 21:28:00 +0000

Nothing nicer than moist juicy turkey breasts, all too often they are over cooked and dry because we are waiting for the rest of the bird to cook. This year I cooked a smaller turkey and for an hour less than recommended, stuffed with a herb butter like Donna does and it was delicious. I am loving the brine method and the maple syrup additions.

By: Eva Taylor

Eva Taylor — Mon, 05 Jan 2015 13:53:09 +0000

That sure does sound wonderful Charlie, I’ve never actually brined meat before (just fish) and being just the breast makes it manageable. What a great way to usher in the new year, we went out for an early dinner with friends and they came back to our place for New Years. They slept over because they live about a 45 minute drive away.

By: Debra

Debra — Mon, 05 Jan 2015 02:17:53 +0000

What a great way to usher in the New Year. I thought of you ( I did!) when I heard a radio broadcast of the fireworks from Sydney Harbor–I think that’s where the announcement originated. We weren’t yet even close to our festivities, but it made me happy to think of you and wonder what you were up to! So this post is quite a treat. I am definitely going to remember this recipe. I am typically the designated “turkey roaster” in the family, and I get very tired of the big old bird. This would be a joy to prepare and serve. Thank you for going through the recipe a second time and I’m sure your friend was equally thrilled. 🙂 Happy New Year to you and your wonderful family. ox

By: Merryn

Merryn — Mon, 05 Jan 2015 00:41:19 +0000

This looks stunning! So you get turkey breasts from a butcher, good to know. How clever to make up a brine including white wine, how original. This is a gorgeous recipe, which presents well and I bet, tastes even better 😀

By: Terra

Terra — Mon, 05 Jan 2015 00:29:49 +0000

Okay, all caught up on your blog posts, and recipes pinned! I hope you had a very merry Christmas! I am happy to be back to blog love, I missed some delicious recipes! This turkey recipe really sounds wonderful, and so full of flavor. I hope you have a very Happy New Year! Hugs, Terra

By: April

April — Sun, 04 Jan 2015 14:19:09 +0000

I’ve printed that and I think I may use it on Easter! What a lovely turkey breast and I agree with Drew, battling a full and stuffed turkey for whatever reason, always seems like a monumental task. This will be perfect!

By: sherry from sherryspickings

sherry from sherryspickings — Sun, 04 Jan 2015 01:54:47 +0000

oh yum i love turkey and this looks fab Charlie. It seemed that everyone we knew had Mumm for New Year’s tho we bucked the trend and had the Moet that some lovely person gave to us. And every one had turducken it seems! friend after friend said they had had it for xmas lunch. tho one young son of some friends said the stuffing was disgusting. discerning taste even at a young age. (it was stuffed when they bought it)
happy 2015!