Comments on: Red Wine Lamb Shanks with Parsley Mash

By: betsyb

betsyb — Wed, 29 Apr 2015 19:58:21 +0000

Glad you all are okay after the cyclone. That really looks like a perfectly comforting dish to calm the nerves and sooth the soul.

By: April

April — Wed, 29 Apr 2015 16:10:56 +0000

Thank goodness you guys are OK! I’ve experienced storms similar to that when we lived in New Hampshire, but not to that extreme. And even those were unsettling!

Your lamb dish looks amazing and comforting.

By: Debra

Debra — Tue, 28 Apr 2015 05:29:25 +0000

I did hear about storms, and “too much rain,” but I never heard a report of a cyclone, which adds a whole new dimension to the circumstances. This must have been really scary at times. When it rains with wind like that you must wonder if it’s going to stop! Our weather patterns are sure mixed up! In your last post you mentioned Ruby not doing well. I continue to think of your little gal, and hope that you are all doing as well as can be under the circumstances. That you can continue to cook like a pro just astounds me. My son-in-law would be so thrilled with these lamb shanks! I must make plans to surprise him. 🙂

By: Nusrat Azim

Nusrat Azim — Mon, 27 Apr 2015 21:48:02 +0000

Happy to know that you and your loved ones are safe and sound. And you’re back with a beautiful dish served in an intolerably beautiful deep plate 🙂

Thank you, Charlie, for the recipe. May God always protect you from all the calamities and keep you content.
Hugs.

By: Jan (A gluttonous wife)

Jan (A gluttonous wife) — Mon, 27 Apr 2015 06:47:42 +0000

Glad to hear you were kept relatively safe, how frightening….those shanks make me want to get my slow cooker out!!

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Mon, 27 Apr 2015 00:55:11 +0000

What a weather week you had down there. Then the hail. I thought of you every day and your poor Ruby having to piddle in that rain.

At least you had these wonderful lamb shanks.

By: Helen | Grab Your Fork

Helen | Grab Your Fork — Sun, 26 Apr 2015 23:53:42 +0000

Wasn’t the storm crazy? And then there was the hailstorm on Saturday. Such wild and crazy times by Mother Nature!

By: Jenny @ Ichigo Shortcake

Jenny @ Ichigo Shortcake — Sun, 26 Apr 2015 15:07:03 +0000

That looks like a perfect dish for this cold weather! Makes me want to make it right now (even though it’s 1am…) 😛

The storm looks deadly! Glad that you’re ok.

By: Tammy

Tammy — Sun, 26 Apr 2015 14:09:15 +0000

I’m sorry about the storm but what a great reason to make a delicious meal. I love lamb and rarely cook it because I’m not sure what to do. I like the ingredients in this recipe a lot. In your step 11, what is a hob?

By: Joanne

Joanne — Sun, 26 Apr 2015 11:36:25 +0000

I’m so glad to hear you’re safe after such a crazy storm!! And yes, warm comfort food is just the thing you need when the weather is like that!