Comments on: Rugby, Piano Bars and Short Ribs http://hotlyspiced.com/rugby-piano-bars-and-short-ribs/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 By: Daisy http://hotlyspiced.com/rugby-piano-bars-and-short-ribs/#comment-7060 Sat, 26 May 2012 13:48:00 +0000 http://hotlyspiced.com/?p=3121#comment-7060 Oh wow these beef ribs look so moist and tender 🙂 YUM! Congrats to Alfie for getting his first paid gig 🙂 WOO HOO! 

]]> By: hotlyspiced http://hotlyspiced.com/rugby-piano-bars-and-short-ribs/#comment-7035 Fri, 25 May 2012 12:14:40 +0000 http://hotlyspiced.com/?p=3121#comment-7035 I would love to have a slow cooker – it seems the possibilities are endless, especially at this time of the year. What a great gift. I hope you create something wonderful with the beef ribs xx

]]> By: Jo http://hotlyspiced.com/rugby-piano-bars-and-short-ribs/#comment-6996 Thu, 24 May 2012 02:00:00 +0000 http://hotlyspiced.com/?p=3121#comment-6996 My new favourite thing to cook is (?are) beef ribs after we bought a side of grass fed beef and I was given a slow cooker for Mother’s Day. Love the timeliness of finding this post.

]]> By: A_boleyn http://hotlyspiced.com/rugby-piano-bars-and-short-ribs/#comment-6954 Wed, 23 May 2012 01:58:00 +0000 http://hotlyspiced.com/?p=3121#comment-6954 It’s wonderful that Alfie is able to get such pleasure out of just playing regardless of whether they win or not.

As to the recipe you showcased, this weekend I made an inside blade steak. It took a long time simmering to get it fork tender … but it was worth it. I pureed the braising liquid and thickened it with a flour slurry and it was amazing over mashed potatoes but you’ve inspired me to make some polenta to serve with the leftover sauce and steak.

]]> By: hotlyspiced http://hotlyspiced.com/rugby-piano-bars-and-short-ribs/#comment-6868 Mon, 21 May 2012 03:40:02 +0000 http://hotlyspiced.com/?p=3121#comment-6868 You are very welcome. Sadly, there were no leftovers. I’ll have to cook more next time. I also bought the ribs in one piece. Did you buy them individually? I think that would be better because with the meat falling off the bone at the end of the cooking process, they were difficult to cut into individual portions if you wanted good presentation – and I did because I wanted to take a photo! But the recipe is a definite keeper. Thanks again John xx

]]> By: hotlyspiced http://hotlyspiced.com/rugby-piano-bars-and-short-ribs/#comment-6867 Mon, 21 May 2012 03:30:17 +0000 http://hotlyspiced.com/?p=3121#comment-6867 There was a really talented piano player that night. She did covers and sang beautifully. xx

]]> By: hotlyspiced http://hotlyspiced.com/rugby-piano-bars-and-short-ribs/#comment-6866 Mon, 21 May 2012 03:10:06 +0000 http://hotlyspiced.com/?p=3121#comment-6866 No, he shouldn’t start a restaurant because I don’t live close enough. But he should definitely put out a cookbook. I’d buy it! xx

]]> By: CheezyK http://hotlyspiced.com/rugby-piano-bars-and-short-ribs/#comment-6860 Sun, 20 May 2012 23:12:00 +0000 http://hotlyspiced.com/?p=3121#comment-6860 Mmmm, slow cooked meat. Thanks for the link, I will definitely be checking John’s recipes out!

]]> By: Justasmidgen http://hotlyspiced.com/rugby-piano-bars-and-short-ribs/#comment-6844 Sun, 20 May 2012 14:04:00 +0000 http://hotlyspiced.com/?p=3121#comment-6844 I’ve made John’s ribs as well.. I’m thinking it’s high time he started his own restaurant!!?? We could all fly there for a special grand opening! We’ve been to a few of those agonizing hockey games in our years.. Even after a win, the kids quickly forget as they go on to plan a chance to hang-out with their teammates after the game!

]]> By: Raymund http://hotlyspiced.com/rugby-piano-bars-and-short-ribs/#comment-6838 Sun, 20 May 2012 10:23:00 +0000 http://hotlyspiced.com/?p=3121#comment-6838 I have to admit ribs is one of my favourites and you will know if the dish is good if I start liking on that bone

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