Comments on: Samba Grill http://hotlyspiced.com/samba-grill/ Hot Food, Spicy Stories Fri, 18 Feb 2022 04:11:16 +0000 hourly 1 https://wordpress.org/?v=4.8.21 By: Hamilton Courtney http://hotlyspiced.com/samba-grill/#comment-16322 Fri, 18 Jan 2013 13:09:26 +0000 http://hotlyspiced.com/?p=6384#comment-16322 Ahha!

Looks delicious, and like a really fun evening. All that marinated meat has my mouth watering!

Who are the two people at the end? They are both very beautiful!

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By: Nuts about food http://hotlyspiced.com/samba-grill/#comment-16196 Mon, 14 Jan 2013 10:37:38 +0000 http://hotlyspiced.com/?p=6384#comment-16196 Hi and Happy New Year! Funny to read this as we went to a churrascaria and had rodizio on Saturday night. And lots of passion fruit caipirinha to go with it!

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By: My Kitchen Stories http://hotlyspiced.com/samba-grill/#comment-16106 Fri, 11 Jan 2013 05:34:42 +0000 http://hotlyspiced.com/?p=6384#comment-16106 Sounds like you had a great night with the family and as a bonus it was a tasty dinner. It is hard to find somewhere in Noosa at a price you can take the whole family.

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By: Tammy http://hotlyspiced.com/samba-grill/#comment-16094 Fri, 11 Jan 2013 01:53:17 +0000 http://hotlyspiced.com/?p=6384#comment-16094 We have one of these places near our home and my boys love it. I have to admit, I’d rather just stick to Arabella’s drink!

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By: Nami | Just One Cookbook http://hotlyspiced.com/samba-grill/#comment-16079 Thu, 10 Jan 2013 17:56:38 +0000 http://hotlyspiced.com/?p=6384#comment-16079 There is this great Churrasco restaurant in SF too. Sounds like you all had a great meal there and I need to visit one in my area. Japanese has dish called Yakitori, and we eat char-grilled chicken hearts too.

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By: mjskit http://hotlyspiced.com/samba-grill/#comment-16008 Thu, 10 Jan 2013 03:16:59 +0000 http://hotlyspiced.com/?p=6384#comment-16008 We have one similar here in Albuquerque but we don’t go there much even though I do love it. The meats are perfectly cooked, but it’s very pricey and I can’t even begin to eat enough to make it worth it. Also the vegetable/salad bar is mediocre so we end up eating meat, meat and more meat. The atmosphere of the Samba grills look better than the one here. Looks like y’all all had fun!

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By: Minnie@thelady8home http://hotlyspiced.com/samba-grill/#comment-15975 Wed, 09 Jan 2013 16:28:53 +0000 http://hotlyspiced.com/?p=6384#comment-15975 To start with, I love Chicken Heart and liver too. That they could turn it into something so delish……yummmmm!! I wish I lived in your neighborhood!

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By: Mandy - The Complete Cook Book http://hotlyspiced.com/samba-grill/#comment-15955 Wed, 09 Jan 2013 09:15:05 +0000 http://hotlyspiced.com/?p=6384#comment-15955 Ooh, sounds delicious!
🙂 Mandy xo

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By: Mary @ beyondjelly http://hotlyspiced.com/samba-grill/#comment-15954 Wed, 09 Jan 2013 08:05:18 +0000 http://hotlyspiced.com/?p=6384#comment-15954 Hehehe. I completely understand Arabella’s conversion. It’s too easy to eat meat when it tastes so good!

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By: Scrambled Megs http://hotlyspiced.com/samba-grill/#comment-15951 Wed, 09 Jan 2013 04:43:45 +0000 http://hotlyspiced.com/?p=6384#comment-15951 chicken heart… hmmm. could be coaxed. the restaurant looks awesome. happy new year x

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